Le Food, Le Wine

Hy-Vee Food & Wine Experience

Enjoy a day of sampling wine, specialty foods and cheeses from over 75 booths and food specialists presenting live cooking demonstrations. You can buy your tickets at your Hy-Vee Customer Service for $35 and all proceeds from this event will be donated to local charities. You can also win a pair of tickets all week long on our Dish Omaha facebook page. The event is February 4, from 1-6 p.m at the DC Centre in Omaha.

Le Quartier Baking Company Is Now Open Every Day

No need to start your day with an empty tummy when you can stop at Le Quartier Baking Company in Countryside Village, 87th and Pacific Streets, to get a hot breakfast panini. Le Quartier¹s open Monday through Friday from 7 a.m. to 6 p.m. and Saturdays and Sundays from 8 a.m. to 4 p.m. For more information or to place an order, please visit: http://www.lequartierbakingco.com or call Le Quartier, 402) 932-1207.

Le Voltaire to Close for Vacation to France

Cedric Fichepain Owner and Executive Chef of Le Voltaire said he is “taking members of my staff to France from February 26 to March 7 and we will reopen for business on Friday March 9 for lunch. We are going to do many wine and food related activities and this will be our third trip to France since I've open. We will try to do a facebook "blitz" during our 10 days to keep all our customers inform of what we are doing, I will be fun.” You can reach Le Voltaire Restaurant at 402.934.9374

posted at 09:35 pm
on Saturday, January 28th, 2012

COMMENTS

(We're testing Disqus commenting (finally!); please let us know if you have trouble.)

comments powered by Disqus

 

« Previous Page


Crumbs

Eat, Drink, Run

If the idea of drinking beer, eating bagels and chili and running four-ish miles sounds like a good time to you, register for the Beer and Bagel Run on Sunday, Nov 2. Register early...

more »


Crumbs

Want to Play?

Midtown welcomed a new café recently, and although Spielbound hasn’t officially opened yet, it’s proving to be intriguing. The “soft opening” allows customers to come check out this...

more »


Crumbs

Clayton Chapman Is Taking Over the World

The Grey Plume’s Clayton Chapman opened his second establishment in Midtown: Provisions by The Grey Plume. Expect to see some of the same items used in the...

more »


Crumbs

Learn to Cook

Chef2 Oils, Vinegars & More in Midtown Crossing announces weekly cooking classes open to the public. Every Tuesday at 6:30 p.m., learn to cook a variety of dishes from a talented chef...

more »


Crumbs

Drink Wine with Wine People

The Boiler Room’s Fourth Annual Guild of Sommeliers Dinner is scheduled for Thursday, August 28 at 5:30 PM. This five course meal is hosted by Master Sommeliers Matt...

more »







Advanced Search