Crumbs June 21 2012

Block 16 is extending their hours to include dinner. Starting on Friday June 22, Block 16 will run their dinner menu Thursday through Saturdays from 5:00 p.m. to 9:00 p.m.  For more information go to www.block16omaha.com

West Omaha opens Cherryberry Self Serve Yogurt Bar at 156th and Pacific. With rotating flavors and toppings like fresh fruit, candies, nuts and syrups, Cherryberry brings frozen yogurt next to Mama's Pizza West, Hector's and the new Vincenzo's. They are open from 11:30 a.m. to 4:00 p.m. Exact location is 1201 South 157th St. Suite A1 or contact Cherryberry at 402.991.9899.

Special for the College World Series, Lucky Bucket Brewing Company is teaming up with the Liberty Tavern at Hilton Omaha and will offer an exclusive Lucky Bucket craft beer and special menu on their Liberty Tavern patio.  Along with a $6 food menu, the Liberty Tavern will feature Lucky Bucket craft beer for $4 and a Bloody Mary bar. From June 15 through the end of the series, the Liberty Tavern is offering breakfast, lunch and dinner along with drink specials. Fans can gather on the patio at the Liberty Tavern from 6 a.m. to close with a $6 food menu that includes items like wings and jalapeno poppers, hotdogs and burgers. There will also be a breakfast buffet available each morning. “With a special $6 menu and Lucky Bucket beer offered for only $4, the Liberty Tavern will be a great option for fans to gather before and after games,” said Kyle Steenson, general manager, Liberty Tavern. “Anyone and everyone is welcome to come down and sample these great drink and food specials during the College World Series and with our great patio location within walking distance of TD Ameritrade Park, we hope that Liberty Tavern can provide a fun, affordable atmosphere for visitors and fans throughout the series,” Steenson said. For more information on Liberty Tavern, please visit www.libertytavern.com or contact the Liberty Tavern at 402. 998.4321.

 

 

 

 

 

 

 

posted at 05:50 am
on Tuesday, June 19th, 2012

COMMENTS

(We're testing Disqus commenting (finally!); please let us know if you have trouble.)

comments powered by Disqus

 

« Previous Page


Crumbs

Clayton Chapman Is Taking Over the World

The Grey Plume’s Clayton Chapman opened his second establishment in Midtown: Provisions by The Grey Plume. Expect to see some of the same items used in the...

more »


Crumbs

Learn to Cook

Chef2 Oils, Vinegars & More in Midtown Crossing announces weekly cooking classes open to the public. Every Tuesday at 6:30 p.m., learn to cook a variety of dishes from a talented chef...

more »


Crumbs

Drink Wine with Wine People

The Boiler Room’s Fourth Annual Guild of Sommeliers Dinner is scheduled for Thursday, August 28 at 5:30 PM. This five course meal is hosted by Master Sommeliers Matt...

more »


Crumbs

Brew, Vine and Spirits Festival

The date has been set for the second annual Nebraska Brew, Vine and Spirits Festival: Saturday, September 13. Taking place from 11:00 a.m. until 8:00 p.m., this...

more »


Crumbs

Nosh's New Executive Chef

Nosh Wine Lounge on 10th and Dodge has a new executive chef. With former executive chef of two years Isaiah Renner leaving to pursue other business ventures, Rocco Caniglia...

more »







Advanced Search