Crumbs

Food Opportunities Abound

Thirsty for Tea?

Thirst-Tea Café opened its doors on June 30 in Midtown Crossing. They offer a huge variety of teas and plenty of snacks. If you’re a fan of bubble tea, you’re going to love this place. Any chance this tea place will sway the coffee lovers of Omaha and make them tea fanatics? We shall see. http://www.thirstteacafe.com

Growing Cities Needs Help

This is your last chance to help local filmmakers Dan Susman and Andrew Monbouquette with their quest to get their documentary Growing Cities aired on PBS. Their Kickstarter campaign is nearing its funding amount, but more is needed. Help these guys get the word out to the world about urban farming. Seriously, even $5 will help. https://www.kickstarter.com/projects/growincities/growing-cities-lets-get-urban-farming-on-pbs

Culinary Program Scholarship Deadline Approaching

If you’re thinking about pursuing a career in the culinary arts, check out the scholarships available to enroll in the Metropolitan Community College Culinary Arts and Management program. The deadline to submit your scholarship application and perhaps someday become the next big thing on the Omaha food scene is July 28. https://mccneb.starsscholarshipsonline.com/stars/default.aspx

Outstanding in the Field

Join Chef Paul Kulik from The Boiler Room on July 25 at Branched Oak Farm in Lincoln for Outstanding in the Field, a national tour that offers white tablecloth feasts smack in the middle of farm fields. This is truly a farm-to-table experience that helps diners get a better understanding of where their food comes from. Tickets are $190. http://www.outstandinginthefield.com/event/branched-oak-farm/

posted at 11:00 pm
on Tuesday, July 01st, 2014

COMMENTS

(We're testing Disqus commenting (finally!); please let us know if you have trouble.)

comments powered by Disqus

 

« Previous Page


Crumbs

Brew, Vine and Spirits Festival

The date has been set for the second annual Nebraska Brew, Vine and Spirits Festival: Saturday, September 13. Taking place from 11:00 a.m. until 8:00 p.m., this...

more »


Crumbs

Nosh's New Executive Chef

Nosh Wine Lounge on 10th and Dodge has a new executive chef. With former executive chef of two years Isaiah Renner leaving to pursue other business ventures, Rocco Caniglia...

more »


Crumbs

Bike Against Hunger

Rotary First Harvest says that over 100 billion pounds of food goes uneaten within the United States every year. Does that appall you? How about the fact that 50 million people...

more »


Crumbs

Brace Yourself, Vegans!

Omaha’s first all-vegan restaurant is on schedule to open their doors on August 5. Modern Love Omaha will initially only serve dinner, but has plans to offer a Sunday brunch...

more »


Crumbs

Help FarmTable Delivery

FarmTable is behind many of the deliveries of fresh food to many of the local restaurants in town. They get food directly from the growers and take it all straight to...

more »







Advanced Search