Crumbs

In last issue’s cover story, “Home Grown,” about the Stored Potential installation, written by myself and art writer Sarah Baker Hansen, we failed to mention the hard work Lori Tatreau put into putting the installation and dinner together. Tatreau worked endlessly to connect chefs, farmers, artists and a great staff of volunteers. Feeding 500 people four courses was no small task, and Tatreau worked with Anne Tremble for months on the project. Colleen Cleek, owner of the Classy Gourmet, is closing the doors of her home-chef cooking school. The one-time contestant on “Hell’s Kitchen” is managing the Patriot Club at Offutt Air Force Base and will host her final classes at her shop near Westroads Mall through October. Cleek had been renting the facility to private events and caterers, but wasn’t able to offset the cost of the facility and the drop in class attendance. She hopes to eventually reopen the business. — Lainey Seyler Comments? Questions? Want more? Check out our Booked blog online at thereader.com. Or email us at booked@thereader.com.

posted at 07:54 pm
on Wednesday, October 20th, 2010

COMMENTS

(We're testing Disqus commenting (finally!); please let us know if you have trouble.)

comments powered by Disqus

 

« Previous Page


Crumbs

Eat, Drink, Run

If the idea of drinking beer, eating bagels and chili and running four-ish miles sounds like a good time to you, register for the Beer and Bagel Run on Sunday, Nov 2. Register early...

more »


Crumbs

Want to Play?

Midtown welcomed a new café recently, and although Spielbound hasn’t officially opened yet, it’s proving to be intriguing. The “soft opening” allows customers to come check out this...

more »


Crumbs

Clayton Chapman Is Taking Over the World

The Grey Plume’s Clayton Chapman opened his second establishment in Midtown: Provisions by The Grey Plume. Expect to see some of the same items used in the...

more »


Crumbs

Learn to Cook

Chef2 Oils, Vinegars & More in Midtown Crossing announces weekly cooking classes open to the public. Every Tuesday at 6:30 p.m., learn to cook a variety of dishes from a talented chef...

more »


Crumbs

Drink Wine with Wine People

The Boiler Room’s Fourth Annual Guild of Sommeliers Dinner is scheduled for Thursday, August 28 at 5:30 PM. This five course meal is hosted by Master Sommeliers Matt...

more »







Advanced Search