What’s Popping

Something new popping with Orville Redenbacher's Popping Corn
Orville Redenbacher's Popping Corn, a brand of ConAgra Foods, is shaking up microwave popcorn by adding a flavorful twist to one of America's favorite snack foods. The popcorn brand has introduced Orville Redenbacher's Flavors, individually wrapped bags of microwave popcorn that come with separate seasoning packets, allowing users to sprinkle on just the right amount of flavor – in White Cheddar, Extra Cheese, or Sea Salt and Vinegar. The popcorn giant has even turned to beverages to pair the flavorful twists. Beverages like old-fashion lemonade, red wine and even root beer floats are recommended. Orville Redenbacher's® Flavors are available at select food and mass retail outlets.

Food Network Star
Food Network Star is casting Season 8, conducting interviews in Charlotte, Boston, Miami and NYC. Finally they are stressing the importance of “looking for chefs and all those with an incredible amount of culinary skill,” said Jennifer Sullivan Casting. The company has worked for Food Network for years and recruits contestants for reality television shows. Check out foodnetwork.com to submit information for an audition.

Local Author Releases Recipe Book
Ann R. B. Summers, local author and regular contributor to Food & Spirits Magazine, has updated and released her lunch idea, nutrition and recipe book, Healthy Lunch, Healthy Mind for e-readers.  In its second edition, and having sold more than 200 copies locally and through the Nebraska Food Co-op (a group of growers selling and promoting local food) Healthy Lunch, Healthy Mind is now available on Amazon Kindle for $7.99.  Recipes in HL,HM include ethnic foods, flavorful make-ahead  recipes, basic nutrition (specifically children’s nutrition) and ways to keep the whole family invested in eating well. You can purchase and review the book at http://tinyurl.com/3txohe6 or read more from the author at her blog:  annrbsummers.com.

posted at 06:49 am
on Saturday, September 24th, 2011

COMMENTS

(We're testing Disqus commenting (finally!); please let us know if you have trouble.)

comments powered by Disqus

 

« Previous Page


Sprout into Spring!

Let Your Knowledge Grow!

Organic, local, and non-gmo are all fun words to say, but how do you make them a real part of your life without going broke? The Big Garden and City Sprouts are hosting...

more »


Vino, Veggies and Renegade

Tour Benson Like a Renegade

Colorado’s Renegade Brewing Company is launching their brand in Omaha this week. They will be celebrating with Benson First Fridays. The event begins at 5pm at Beercade...

more »


Can You Do It Better Than Cheddar?

No Passport Required

The Father/Son team of George and Cornell Garret of Fusion Bbq in Benson is celebrating the eatery’s first anniversary. Utilizing slow smoked American meats with exotic spices...

more »


Brunch, Beer, Pie, and Pesce

Head south of the border for the meal south of lunch

A new Sunday Brunch menu has been unveiled at Cantina Laredo. The modern Mexican restaurant is now offering a spicy Bloody Mary, which pairs well...

more »


Knowledge, Nostalgia, and Sustainability

Who’s Your Daddy?

While Omaha is rich with nutritious and locally sourced foods as a whole, one of our communities is actually classified as a food desert. Fresh, whole foods are scarce in parts of...

more »







Advanced Search