Shucks goes green, Kobe on the move ...

* Last week’s Dish feature “Defining Delicious” profiled Metropolitan Community College Institute for Culinary Arts’ Chef Brian O’Malley. He was incorrectly identified as the current president of the Heartland Chapter of the American Culinary Federation. O’Malley was president from 2005-2007 and is currently publication chair. The organization’s current president is Chef Kevin Newlin of the Kroc Center. We regret the error. * Local fishmongers and seafood savants, the folks at Shucks Fish House & Oyster Bar — with locations at 168th and Center, and 119th and Pacific — are going green. They’ve replaced most of their disposable utensils with silverware and flatware that will withstand the heat of a dishwasher. Visit absolutelyfresh.com or call 827.4376. * Kobe Steakhouse’s management team is moving west. The small restaurant chain will vacate its current Regency Court location to reopen at Village Pointe Shopping Center. The restaurant specializes in Japanese hibachi cuisine cooked tableside and will expand its menu to serve more sushi. Visit kobesteakhouse.us or call 391.1755.

posted at 10:27 pm
on Wednesday, November 10th, 2010

COMMENTS

(We're testing Disqus commenting (finally!); please let us know if you have trouble.)

comments powered by Disqus

 

« Previous Page


Be Morel-ly Acceptable This Earth Day

Earth Day Omaha

The countdown to Earth Day is almost over! Elmwood Park will be hosting events this Saturday, April 18th. The event kicks off at 11am with the opening of the Farmer’s Market. Green...

more »


Sprout into Spring!

Let Your Knowledge Grow!

Organic, local, and non-gmo are all fun words to say, but how do you make them a real part of your life without going broke? The Big Garden and City Sprouts are hosting...

more »


Vino, Veggies and Renegade

Tour Benson Like a Renegade

Colorado’s Renegade Brewing Company is launching their brand in Omaha this week. They will be celebrating with Benson First Fridays. The event begins at 5pm at Beercade...

more »


Can You Do It Better Than Cheddar?

No Passport Required

The Father/Son team of George and Cornell Garret of Fusion Bbq in Benson is celebrating the eatery’s first anniversary. Utilizing slow smoked American meats with exotic spices...

more »


Brunch, Beer, Pie, and Pesce

Head south of the border for the meal south of lunch

A new Sunday Brunch menu has been unveiled at Cantina Laredo. The modern Mexican restaurant is now offering a spicy Bloody Mary, which pairs well...

more »







Advanced Search