Gift Tips for Foodies

Having a hard time finding the right gift for the foodie on your list? Here are three suggestions, ranging from the practical to the ridiculous. Got a cheese-lover on your list? Consider a subscription to Culture (culturecheesemag.com/), a magazine devoted to all things cheesy. Yeah, it’s a little expensive at $30 for 4 issues, but that wedge of St. Andre wasn’t exactly cheap either. What’s better than grilling while tailgating? How about the ability to brand your favorite team’s logo onto that hot dog or hamburger? The folks at Grill Toppers (thegrilltopper.com) have you covered, with cast-iron Husker grilling accessories/branding irons that enable you to sear your sincerity onto the protein of your choice. Prices range from $17.99 for a hot dog version to $49.99 for a grill-spanning grate that has five “sear circles” with various Husker logos. Lastly, why settle for run-of-the-mill ice when you can pay for something we can all get for free? Whether you have too much cash in your pockets or just forgot the recipe for ice, the folks over at Glace have you covered. Five of their luxury ice balls that are roughly the size of pool balls will run you $40. That may seem steep, but the Glace folks promise the spheres “will crackle and spider” but they “will not break apart like less deserving ice or home-made ice.” Go to glace-ice.com to marvel at their fabulousness.

posted at 12:22 am
on Wednesday, December 08th, 2010

COMMENTS

(We're testing Disqus commenting (finally!); please let us know if you have trouble.)

comments powered by Disqus

 

« Previous Page


Brunch, Beer, Pie, and Pesce

Head south of the border for the meal south of lunch

A new Sunday Brunch menu has been unveiled at Cantina Laredo. The modern Mexican restaurant is now offering a spicy Bloody Mary, which pairs well...

more »


Knowledge, Nostalgia, and Sustainability

Who’s Your Daddy?

While Omaha is rich with nutritious and locally sourced foods as a whole, one of our communities is actually classified as a food desert. Fresh, whole foods are scarce in parts of...

more »


Saint Paddy’s Day Eats and Treats


Corned Beef for a Cause

The annual Ancient Order of Hibernians - Father Flanagan Division’s St. Patrick's Day Luncheon will be held this afternoon at the Firefighters Union Hall.  This year, all...

more »


From Fresh to Fried

You say Tomato, I say Tomäto


Tomato Tomäto, Omaha’s indoor Famer's Market, has teamed up with area HyVee supermarkets to make farm to fork even more convenient. All Omaha HyVee stores have been...

more »


Three Cheers and Four More Days of Beer

Mardi Gras at The Moon

Beer Week continues today with The Crescent Moon’s 16th annual Mardi Gras party. You can expect all of your Fat Tuesday favorites, including thousands of beads thrown from the...

more »







Advanced Search