Daily Grub

Your local vegan restaurant, Daily Grub, is now serving dinner Tuesday through Saturday from 5:30-9 p.m. The restaurant, at 20th and Pierce, used to be exclusively a lunch spot, serving sopes, soups and fresh juice to diners on weekdays. Check out dailygrubomaha.com. Shawn Robinson, of Urban Wine Co. origins, and his partner Lila Anderson are opening another wine-focused restaurant called Nosh Wine Lounge about five blocks due north of UWC (at 10th and Dodge). The menu will focus on appetizers and feature up to 80 wines by the glass, plus bottle service. The restaurant is slated to open in February. Visit noshwine.com. — Lainey Seyler Comments? Questions? Want more? Check out our Booked blog online at thereader.com. Or email us at booked@thereader.com.

posted at 07:47 pm
on Wednesday, November 03rd, 2010

COMMENTS

(We're testing Disqus commenting (finally!); please let us know if you have trouble.)

comments powered by Disqus

 

« Previous Page


Papillion’s Farmer’s Market Offers a Midweek Local Solution

Mid Week Farmer’s Market

Papillion’s Mid-week Farmer’s Market begins Wednesday June 1 at 5pm. The Market runs weekly until 8pm until September 7th at City Park on the corner of Lincoln and...

more »


Food Trucks This Friday!

Rally  Up The Trucks


This Friday from 5-9pm Cabela’s parking lot will host a Food Truck Rally featuring  Anthony Piccolo's Mobile Food Venue,  Chicago Dawg House,  La Casa Pizzeria,  Ox 'N' Bull...

more »


A Caffeine Crawl Before You NAP With The Reader

Crawl for your Coffee

A total of 47 tickets are all that remain for this coming weekend’s annual Caffeine Crawl! This year will offer 5 route options, ensuring low congestion and a safe, fun time...

more »


Support Your Favorite Favor by Eating Your Favorite Flavor

Farmer’s Market Preps for Open

Saturday May 7 is the opening day for The Omaha Farmer’s Market at The Old Market. The following morning is the kickoff for Aksarben’s Farmer’s market, both of which...

more »


Two Doors Close, Two Doors Open.

Coyote Awesome

 

Chef Patrick Michaels is looking forward to introducing you to his unique French/Mexican infusion at El Coyote’s pop up event at Dario’s April 25. Flavors will include Pescado, a...

more »







Advanced Search