Crumbs

Celebrate Taste


The Omaha Restaurant Association is hosting "Celebrate Taste", a charity event featuring many of Omaha's Finest Chefs who will be offering a sampling of their Restaurant's menu items at Anthony's Steakhouse and Grand Ballroom, 7229 F St., on Sun., Nov 3, from 5:00 to 8:00 p.m. This event is in honor of friend, fellow chef and owner of Catering Creations, Jeff Snow, who was hit by a car while bicycling with his children in August. Snow sustained terrible injuries that lead to 8 days in intensive care followed by 5 weeks of hospital care. Thankfully, Snow will be back to work after the first of the year. But of course, there are many expenses that were incurred during this process. The Chef's of Omaha have truly shown their camaraderie by coming together to show their support to Chef Snow and his family. This event is by paid reservations only. Tickets are $75 per person. To reserve your spot or to make a Monetary Gift, Please make checks payable to: Jeff Snow's Charitable Donation Account and mail to the Omaha Restaurant Association, C/O Jeff Snow's Charitable Donation Account, 4270 N. 139th St. 68164.


Read It and Eat Culinary Conference

This Sat., Nov. 2 from 11:00 to 2:30 p.m. is the third annual Read It and Eat Culinary Conference at the W Dale Clark Omaha Public Library, 215 S. 15th St. This year’s event is focused on condiments, sauces and spices. Below is the menu of events:
11am: Greeting with Lois Friedman
11:15: Honey and Cheese Tasting and Pairing with Marina Marchese of Red Bee ® Honey
Noon: Break for lunch
12:30: Colin & Jessica Duggan of Kitchen Table
1pm: Patty Trebbien of Chef^2 oils and vinegars
1:30: Isa Chandra Moskowitz of Post Punk Kitchen
2:15: Infusions with bartenders Binoy Fernandez & Clark Ross
2:45: Rachel Mulder of Jane’s Health Market
For more information on this event, visit http://www.omahalibrary.org or call 402.444.4800.

posted at 02:01 pm
on Tuesday, October 29th, 2013

COMMENTS

(We're testing Disqus commenting (finally!); please let us know if you have trouble.)

comments powered by Disqus

 

« Previous Page


Two Doors Close, Two Doors Open.

Coyote Awesome

 

Chef Patrick Michaels is looking forward to introducing you to his unique French/Mexican infusion at El Coyote’s pop up event at Dario’s April 25. Flavors will include Pescado, a...

more »


Tacos, Trucks, Brunch, and Bitty Boxes

Pop Up Farm Stand

April 22, Door to Door Organics will be hosting a Pop-Up style farm stand. Beginning at 5:30 PM, Door to Door will be giving away their signature organic Bitty Box on a first come,...

more »


Ice Cream for a Cause, Ramen Takes a Pause.

Feeling your Oats

eCreamery is once again taking part in Scoops for Support, donating a portion of April’s proceeds to a select cause. For the entire month of April, $1.00 of each pint of “Feeling...

more »


A Pair of Pop-Ups and a Strong Ball Game

Musings of Kimchee

Muse is once again hosting a pop-up at Block 16. The event will take place this Sunday from 11am to 3pm. The local, seasonal concept menu includes mouthwatering offerings of...

more »


Toast Nebraska, Teaching Tweens, and Backyard Chickens

Toast Nebraska

Tickets are selling fast for the 3rd annual Toast Nebraska Wine Festival. The event takes place May 6 and 7 at Mahoney State Park, and tickets range in price from $25 to $110....

more »







Advanced Search