Crumbs

Emerging Terrain, whose Elevate event was this past summer, will host a Talk #2 at their studio, 1717 Vinton Street. For anyone interested in learning about an Elevate installation, you can join on Wednesday October 24 at 7:00 p.m. The Talk is free and drinks and snacks will be provided.

Dante Ristorante and Pizzeria is celebrating their 3rd Anniversary with a half-price Margherita pizza special.  The special will run from October 16 through November 15. “October is also national pizza month and since Margherita pizza is the signature Neapolitan-style pizza, we feel this is a great way to celebrate both events.” Chef Nick Strawhecker added. Dante Ristorante is located at 16901 Wright Plaza in the Shops of Legacy. For reservations or carry-out, call 402.932.3078

For those seeking a little Halloween fun, Old Chicago locations in the Omaha area are getting in the spirit of Halloween with the Halloween Mini Tour featuring eight seasonal beers.  The mini tour kicked off October 10th and continues through Halloween. The Omaha area locations will all feature Shock Top Pumpkin Wheat, Newcastle Werewolf, Blue Moon Harvest Pumpkin Ale, Widmer Brothers Pitch Black IPA, Woodchuck Seasonal Cider, Rogue Dead Guy, and Wychwood Hobgoblin. The Cass restaurant will also offer Whole Hog Pumpkin Ale; the downtown location will feature OC Blood Orange Wheat; and the Eagle Run, Oakview and Papillion restaurants will offer Lucky Bucket Certified Evil. Members of the Old Chicago World Beer Tour who complete the Halloween Mini Tour by sampling all eight beers will receive the special Mini Tour T-shirt with glow-in-the-dark Halloween graphics. Anyone ages 21 and older can sign up to become a World Beer Tour member at Old Chicago. For more information, visit www.oldchicago.com

Food, Fuel and Water Photo Contest is looking for anyone who has taken a recent photo in Nebraska of food, fuel or water. Entrants can submit a digital photo representing food, fuel or water to innovate.unl.edu/photocontest between Oct. 8 and Nov. 1. The contest opened at 9 a.m., Oct. 8. The contest is part of an upcoming groundbreaking event celebrating the start of construction of the core facilities at Nebraska Innovation Campus. Three winners, one in each of the three categories, will be selected. Contestants are limited to one entry per category. The contest is being sponsored by the Nebraska Corn Board, Nebraska Soybean Board and the Nebraska Wheat Board. Full contest rules are online at: http://innovate.unl.edu/photocontest.

posted at 01:52 pm
on Tuesday, October 16th, 2012

COMMENTS

(We're testing Disqus commenting (finally!); please let us know if you have trouble.)

comments powered by Disqus

 

« Previous Page


From Fresh to Fried

You say Tomato, I say Tomäto


Tomato Tomäto, Omaha’s indoor Famer's Market, has teamed up with area HyVee supermarkets to make farm to fork even more convenient. All Omaha HyVee stores have been...

more »


Three Cheers and Four More Days of Beer

Mardi Gras at The Moon

Beer Week continues today with The Crescent Moon’s 16th annual Mardi Gras party. You can expect all of your Fat Tuesday favorites, including thousands of beads thrown from the...

more »


Love without reservation, but preferably with reservations

Seeking a table for Valentine's day? We have what you Crave

 

Despite what it says on Open Table (the online reservations site), Crave still has limited availability for Saturday. When I spoke with...

more »


Pizza, Paleo, and Poverty Awareness! Oh My!

Cuisine for a Cause, March 12

TV personality and Iron Chef Geoffrey Zakarian will be in Omaha for the 14th annual Celebrity Chef Fundraiser for the Heartland, which raises both funding and...

more »


TV, Books, and Food

Restaurant Startup

Over Easy is being featured on an episode of CNBC’s show “Restaurant Startup,” which is a show where restaurant owners try to woo investors so they can get funds to either open up...

more »







Advanced Search