Clementine’s Produce & Provisions

* Even though spring’s a long way off, you can get a jump on locally sourced produce by signing up for a weekly delivery of fresh veggies from Gretna’s Clementine’s Produce & Provisions for $7.50 per person, per week. And no, you don’t have to commit to 10 pounds of cabbage if you can’t stand the stuff — just let them know and you’ll never have to see that in your box. The boxes will be available for 22 weeks, from May to September, and the cutoff for subscriptions is Feb. 15. For more information and/or details, go to clementinesproduceandprovisions.blogspot.com or email them at clementinespandp@gmail.com to learn more. * Looking for a specific wine or liqueur or just feel like giving that special someone something boozy this year? The folks at Spirit World are there to help. The wine and spirits store at 75th and Pacific, normally open Mon.-Sat., 10 a.m.-9 p.m., will also be open Sundays noon-5 p.m. through Christmas. * Do you have a miniature Alice Waters on your Christmas list? Consider giving her a copy of Michael Pollan’s The Omnivore’s Dilemma for Kids: The Secrets Behind What You Eat, a slightly abridged version of Pollan’s bestselling polemic detailing what goes into those chicken nuggets and animal welfare.

posted at 08:19 pm
on Wednesday, December 15th, 2010

COMMENTS

(We're testing Disqus commenting (finally!); please let us know if you have trouble.)

comments powered by Disqus

 

« Previous Page


Omaha Restaurant Week Prepares to Release Vendor List

Prarie Plate Farm Tour 
 
Enjoy a ride to Lincoln, observing and learning about local farms on your way to Prarie Plate Restaurant, located in Lakehouse Farm. Once there, enjoy the seasonal dishes...

more »


I Need a Hiro

Hiro 88 Reopens

After a brief hiatus, Hiro 88 on West Maple reopens today for lunch. The location closed for a remodel in March, and is excited to return with a patio, Monday night wine club, and...

more »


Food Stories Satisfy the Soul

Midwest Food Stories

Photographer Brad Iwen spent 6 months collaborating with local chefs to create Midwest Food Stories, an installation of photo stories featuring one dish each chef finds...

more »


Nominate Your Food Day Heroes by July 31

Blackstone Meatball opens July 31


After months of pop-ups, tasting menus and teasing, The Blackstone Meatball is finally ready to open its doors! This Sunday, July 31, The Blackstone Meatball will...

more »


The TREAM Team Strikes Again

Big Ideas From The Big Garden

The Big Garden is hosting an informative meal planning workshop Wednesday July 20. The free 2-hour workshop will focus on budgeting, meal planning, and cooking basics...

more »







Advanced Search