Casseroles and Chocolate on the Go

ACasseroleToGo.com Caters To Hungry People On The Go
Abraham Catering is launching a new division called "ACasseroleToGo.com." Offering fresh, homemade entrees, sides and desserts for takeout.
"Meals are packaged in ready-to-go pans, with baking instructions included," Abraham Catering President Brian Kobs said. "It's perfect for families who are tired of pizza and burgers. They can pick up a fresh casserole after work, pop it in the oven and enjoy a great dinner."  For about $7 a person, customers can enjoy a casserole, salad and dessert," Kobs said. "That's comparable with fast food options, but it's much healthier and well-balanced."
Offerings include breakfast quiches and casseroles, dinner casseroles, salads, and a variety of desserts (pies, cookies, brownies and bars). Casseroles can be heated immediately or frozen.
Orders require 24 hours advance notice. Selections can be made on the company's website, http://www.acasseroletogo.com, or by calling (402) 331-6610. Orders are picked up from the Abraham Catering headquarters, 5520 Miller Avenue in downtown Ralston.

Specialty Chocolate Shop to Open
Chocolatier Blue, a specialty chocolate shop, will open in November at Village Pointe Shopping Center. Owner, Chris Blue, with origins in Nebraska, attended French pastry school in Chicago where he learned his craft and mastered the techniques associated with his creation of a line of innovative chocolate confections. Blue’s product brand philosophy involves using the finest quality ingredients with a focus on an aesthetic presentation. 
Customers can purchase as individual pieces or have the option of choosing multiple pieces assembled into gift boxes in a variety of sizes. Chocolatier Blue will also have 13 varieties of chocolate bark with flavors such as pistachio, cherry, white chocolate bark, fig, walnut, dark chocolate bark, peanut, and milk chocolate bark.
The Village Pointe Chocolatier Blue store will be one of seven in the company including Blue’s flagship business in Berkeley, CA, and a store located in Lincoln, NE. Check out http://www.chocolatierblue.com for more information.

 

posted at 08:46 pm
on Saturday, October 29th, 2011

COMMENTS

(We're testing Disqus commenting (finally!); please let us know if you have trouble.)

comments powered by Disqus

 

« Previous Page


Eat, Drink, Be Happy

Promote Mentoring: Eat More Ice Cream

Big Brothers Big Sisters of the Midlands are partnering for the second year in a row with Omaha’s eCreamery Ice Cream & Gelato to present a flavor in...

more »


Clear Your Schedule

Family Dinner

Support culinary professionals who want to further their education by attending the Family Meal at Metropolitan Community College’s Institute for the Culinary Arts. Sunday, January 18...

more »


Crumbs

Producers Choice Chef Award

Metropolitan Community College’s Institute for Culinary Arts welcomes the Nebraska Sustainable Ag Society for their 2015 Producers Choice Chef Award. Local nominees...

more »


Crumbs

Jon Seymour’s Big Move

V. Mertz chef Jon Seymour has plans to open his own restaurant. If you’re familiar with his prestigious career –including award nominations and time spent at the infamous Noma...

more »


Crumbs

Omaha Restaurant Association

The Omaha Restaurant Association announced the date for their annual meeting: Monday, January 12 at Anthony’s Steakhouse. Of course it’s a dinner meeting, and includes...

more »







Advanced Search