Boiler Room, Crescent Moon

* Everyone wants an escape from Nebraska at the moment, right? The staff at downtown’s Boiler Room took a week out of the restaurant to travel to San Francisco to do some foodie research. Last year, the team visited Chicago restaurants and speakeasy-type bars to influence their menu and drink list. San Francisco is sure to inform The Boiler Room’s wine list and its emphasis on local and organic cuisine. The restaurant reopened Jan. 24, after a week hiatus. Visit or call 916.9274. * What most of us already know, Draft Magazine has made official. The publication listed the Crescent Moon as one of its best 100 beer bars. The Crescent Moon and adjoining Huber-Haus and Max and Joe’s, plus neighboring Beertopia provide an incredibly diverse menu of national, international and craft beers, but the magazine credited the Moon with serving local drafts by Lucky Bucket and Empyrean. Visit for more information.

posted at 05:28 pm
on Wednesday, January 26th, 2011


(We're testing Disqus commenting (finally!); please let us know if you have trouble.)

comments powered by Disqus


« Previous Page

Locally Grown Star AIDS Nebraska, We Are Omaha, And ODM Gives Thanks

My Omaha
InCommon at 1340 Park Ave is hosting My Omaha, the next installment in the We Are Omaha series. The aim of these events is to highlight, strengthen, and develop Omaha communities, while...

more »

A Family Style Meal at Lot 2

Farm to Fork, Family Style

Lot 2 in Benson will be featuring a Farm-to-Fork themed cuisine for their November Family-style dinner. November 15 at 6pm, a 3 course dinner will be served to those lucky...

more »

Say Yes to Lunch, Another Ramen Pop-Up, and New Release From Reader Writer Rachel Grace

Reader Writer Releases New Book

Former Reader writer and locally syndicated food blogger (Fat In Omaha), Rachel Grace, has released the local food guide: Omaha Food; Bigger Than Beef. The 129 page...

more »

Medals and Mentions

Feeling the Love

Vegnews Magazine, the vegan lifestyle magazine with subscribers in 38 countries, has named Modern Love their Restaurant of the Year. In a state known for steak, Isa Moscowitz had...

more »

Sunday Night Ramen Pops Up For Your Pleasure

Dine With Nebraska Sustainable Ag

Enjoy a five course meal prepared with locally sourced ingredients by local chefs. Keynote speaker Robert Egger will share challenges and solutions to eliminate...

more »

Advanced Search