Spring Wine Dinner & Farmer’s Early Harvest

Spring Wine Dinner at Dario’s Brasserie

Dario's Brasserie is holding a Spring Beer Pairing on Wednesday April 11, at 7 p.m. The evening is being described by Dario's Brasserie as "a celebration of Belgian beers and gastronomy." Space is limited and the cost is $50 per person. To make reservations call Dario’s at 402.933.0799 after 3:30 p.m. or go to www.dariosbrasserie.com for more information.

Farmer’s ready to harvest their first crops

From flooded fields in 2011, to a March harvest in 2012, local farmer’s face a new challenge – nowhere to sell their produce. Omaha’s warm spring has caused local farmers to already harvest their first crop of asparagus, radishes, garden greens, and rhubarb, but area farmer’s markets do not open until May putting owners in a pickle.“I’ve never harvested my asparagus this early before,” said Omaha area farmer Susan Miller of Grandview Farms.” Susan has been harvesting her asparagus for over 2 weeks already. One Omaha business is providing a free solution. Tomāto Tomäto, Omaha’s Indoor Farmer’s Market, is offering space to local farmers who desire to sell their fresh produce to the Omaha community. Tomāto Tomäto will welcome farmers every Saturday in April from 9 a.m. to noon. 

New Omaha Happy Hour App

After the success of omahahappyhours.com, PMC Design LLC has launched an Omaha Happy Hours App which is now available for iPhone and Android systems. Find Omaha food and drink specials from the location of your phone, email happy hour info to your friends or get information for taxi cab service. The download is free.

Introducing Krista O'Malley as the new Contributing Editor for Dishomaha

As the new contributing editor of Dishomaha and writer of The Crumbs, I bring an experienced and enthusiastic perspective to the Omaha food scene. Being married to chef instructor, Brian O'Malley combined with my own culinary background has ensured my connection to all things food. Mostly, I share my time and passions with my two little girls. And now, I am excited to share the cake and the crumbs with you. 

posted at 08:19 pm
on Thursday, April 05th, 2012

COMMENTS

(We're testing Facebook commenting (you can login using other services, too); please let us know if you have trouble.)


 

« Previous Page


Crumbs: NYE Hot Spots

Hot Spots for Ringing in The New Year

Pitch Coal-Fire Pizzeria, 5021 Underwood Ave., is open this New Year’s Eve for reservations only. They will have three seatings at 5, 7 or 9 p.m. Call...

more »


Crumbs

Stating The Obvious on Foodborne Illness

This just out from the Center of Disease Control and Prevention: More than half of all foodborne illness outbreaks in the United States are associated...

more »


Crumbs

Celebrate Taste


The Omaha Restaurant Association is hosting "Celebrate Taste", a charity event featuring many of Omaha's Finest Chefs who will be offering a sampling of their Restaurant's menu...

more »


Crumbs

9th Street Tavern Now Open in Capitol District

The 9th Street Tavern and Grill is now open and located one block south of the Century Link Center at 902 Dodge St. The new sports bar and grill...

more »


Crumbs

Moonstruck Meadery has brought international recognition to Nebraska with outstanding results from the International Wine Competition, VINUS 2013, Argentina. Awards were announced from Mendoza,...

more »







Advanced Search