Clementine’s Produce & Provisions

* Even though spring’s a long way off, you can get a jump on locally sourced produce by signing up for a weekly delivery of fresh veggies from Gretna’s Clementine’s Produce & Provisions for $7.50 per person, per week. And no, you don’t have to commit to 10 pounds of cabbage if you can’t stand the stuff — just let them know and you’ll never have to see that in your box. The boxes will be available for 22 weeks, from May to September, and the cutoff for subscriptions is Feb. 15. For more information and/or details, go to or email them at to learn more. * Looking for a specific wine or liqueur or just feel...

entered on 12/15/10 at 01:19 PM | read more »

Foodies For Thought

Though no one seems to be able to agree on the final count, it’s safe to say that over 10,000 cookbooks are published every year. There are always standouts that make those year-end “best-of” lists, but there are also a great many that don’t get love or shelf space. Here are a few of this year’s notable cookbooks worth checking out this holiday season, for yourself or the foodie on your list. Two that will likely (and rightfully) be on many a shortlist are Dorie Greenspan’s Around My French Table, and Harold Magee’s Keys to Good Cooking. Greenspan is a terrific instructor and her latest is no exception. A patient teacher, her books are great resources for those intimidated...

entered on 12/08/10 at 11:30 AM | read more »

Bellevue’s Amarillo BBQ closes, Healthy, Hunger-free Kids Act

* Bellevue barbecue standard Amarillo BBQ closed its doors Dec. 1. However, fans of the restaurant, which served Texas-style smoked meat, can take a piece of the eatery home with them via an online auction Friday, Dec. 11, at The restaurant was popular for its decor including retro memorabilia and plenty of license plates collected by its owner, Gordon Campbell, at flea markets primarily in Oklahoma and Texas. * A bill called the Healthy, Hunger-free Kids Act only awaits President Obama’s signature before going into effect. The bill promises current at-risk students more healthful school lunches — no more Cheetos. Schools that adopt the new standards will...

entered on 12/07/10 at 05:24 PM | read more »

Gift Tips for Foodies

Having a hard time finding the right gift for the foodie on your list? Here are three suggestions, ranging from the practical to the ridiculous. Got a cheese-lover on your list? Consider a subscription to Culture (, a magazine devoted to all things cheesy. Yeah, it’s a little expensive at $30 for 4 issues, but that wedge of St. Andre wasn’t exactly cheap either. What’s better than grilling while tailgating? How about the ability to brand your favorite team’s logo onto that hot dog or hamburger? The folks at Grill Toppers ( have you covered, with cast-iron Husker grilling accessories/branding irons that enable you to sear your sincerity onto...

entered on 12/07/10 at 05:22 PM | read more »

Rebirth of Bagels

Coming soon. The words on the hand-printed sign affixed to the glass doors of the rebuilt Bagel Bin, at 1215 S. 119th St., seem benign enough. But behind the hopeful words is the bittersweet story of a family-owned kosher bakery that went up in flames Jan. 7. The three-alarm blaze left a total loss of the beloved business the Brezack family opened in 1978. It meant starting from scratch, and a touchstone neighborhood place being out of commission. Owner Sue Brezack, whose late husband Joel started the Bin, says she and her family were inundated with expressions of concern. There was a lot of “Anything we can do for you? We hope you’re coming back.” The decision to rebuild was...

entered on 12/01/10 at 01:35 PM | read more »

Immokalee Workers Reach Important Agreement

* Though you’ve probably never been to Immokalee, Florida, you’ve almost certainly enjoyed its produce. Immokalee is the home to a $600 million tomato industry that’s been under fire for the treatment of the men and women who harvest all those tomatoes. Earlier this month the Coalition of Immokalee Workers and the Florida Tomato Growers Exchange reached an agreement to incorporate a penny-per-pound increase in wages for tomato pickers, a strict code of conduct, a cooperative complaint resolution system, a participatory health and safety program, and a worker-to-worker education process that will have a positive impact on 90 percent of Florida’s tomato workers. “This is a...

entered on 12/01/10 at 01:33 PM | read more »

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Crumbs: NYE Hot Spots • 12/20/2013 »

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Mediterranean Bistro and Wine Bar : Hummus is Yummus

Living on the southern coast of Turkey for a couple years made me a bit of a snob when it comes to Mediterranean food back here in ... more »

Food Focus: Movie Theater Food

Years ago, before movie theaters began to realize that people like to eat real food while they watch movies, I was the world champion ... more »

Fine Dining Done Right: A Review of Salt

Everyone can be a critic. From food bloggers to Yelp-ers, people everywhere have taken it upon themselves to publicly judge a new ... more »

Sinful Burger

I knew exactly what I was getting myself into when I visited Sinful Burger. I had heard rumors from my friends that this place wasn’t ... more »