Crumbs

Baby Its Cold Outside

So warm yourself up by celebrating National Hot Toddy Day on Saturday, Jan. 11.  Known for warming the spirit, the Hot Toddy is easy to make for the at-home bartender because it  consists of only four ingredients: whiskey, hot water, sugar and bitters. Cheers.

Spend your Sundays at Fleming’s Steakhouse

Running through Feb. 2, Fleming’s Prime Steakhouse, 140 Regency Parkway, is offering a Sunday night three-course Prime Rib special for $29.95. Start with a choice of salad followed by Prime Rib au jus with creamy horseradish sauce and your choice of side.

Geeks on Hold

The much-anticipated Android Factory, 2408 S. 120th St, has fallen upon some bad news....

entered on 01/07/14 at 09:51 AM | read more »


Tripointe Coffeehouse

You’ll want to make sure you bring some cash for a tip when you visit Tripointe Coffeehouse in downtown Papillion. First you’ll want to drop some cash into the barista’s tip jar, because everyone who works at this particular coffeehouse is paid volunteers. You’ll also want to add some money to the “love tank,” which is box for donations to buy a cup of coffee for customers who can’t afford to buy it themselves. Then you’ll want to drop some money into one of the three jars intended for donations to Revolution 61, a non-profit organization fighting human trafficking. You have to choose which jar to drop your money into wisely though, because the jar with the most money at the end of...

entered on 12/20/13 at 07:13 AM | read more »


Food Futures: Playing at 2014 predictions

As I write this piece on predicting the future of the Omaha food scene, I am biting chucks of bread off a warm baguette from the new French bakery, Le Petit Paris, the fantastic surprise addition to Le Voltaire. With my crusty yet full attention, I am finding it difficult making predictions about what is next for this progressive Omaha food scene. I still feel like I am in the year 2010, so looking into the crystal ball towards 2014, I see a smokey haze of what will be. Therefore, I think looking back at what we cherish most from our Omaha culinary community might be the best way to move forward.

First, as a woman who has spent her youth eating up Chicago, literally and figuratively,...

entered on 12/20/13 at 07:10 AM | read more »


Crumbs: NYE Hot Spots

Hot Spots for Ringing in The New Year

Pitch Coal-Fire Pizzeria, 5021 Underwood Ave., is open this New Year’s Eve for reservations only. They will have three seatings at 5, 7 or 9 p.m. Call 402.590.2625 to make a reservation.

Wilson and Washburn, 1407 Harney St., are hosting a New Year’s Eve Party and Grand Opening complete with gaming tables and passed Hors d’Oeurves. Call 402.991.6950 to purchase advance tickets for $30.

Ring in the New Year at the Zin Room, 316 South 15th St. Start with an all-inclusive three course menu, complimentary champagne at midnight, live entertainment, drinks specials throughout the night and lastly watch the ball drop on the giant projector screen....

entered on 12/20/13 at 06:55 AM | read more »


Thank You 2013; It’s Been a Crafty Year

When looking at this past year, the soul and spirit of our Omaha community, its entrepreneurship and unwavering patronage is very evident. As we see so many new establishments becoming part of our growing culinary metropolis, we look back on 2013 as a very diverse and crafty year for food and drink.

Let’s look back and celebrate some of the new restaurants that have opened this past year. Even a chain restaurant should be celebrated as it shows that our area is one of growth and provides jobs to our community. So we will start with Chicken. Papillion opened the very much-anticipated Chick-fil-A while Raising Cane’s Chicken Fingers was added to the Dodge strip east of 72nd. Next worth...

entered on 12/20/13 at 06:52 AM | read more »


Crumbs

Stating The Obvious on Foodborne Illness

This just out from the Center of Disease Control and Prevention: More than half of all foodborne illness outbreaks in the United States are associated with restaurants, delis, banquet facilities, schools and other institutions. The CDCP’s Environmental Health Specialists Network announces four new publications on restaurant food handling practices that have been linked with foodborne illness outbreaks in restaurant settings. These publications are on the following topics: ground beef handling, handling of leafy greens,chicken cross-contamination, and sick food workers. Food safety programs and the restaurant industry can use these findings to...

entered on 12/17/13 at 02:28 PM | read more »


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