Falling Crumbs

Mimi’s Café offers Seasonal Menus
Mimi’s Cafe invites guests to “Come Enjoy a Taste of France” with the arrival of its latest seasonal menus—Tour de Paris. As the second stop on Mimi’s culinary journey, the new food and drink choices are inspired by the culinary capital of the world and are available for a limited time at an incredible value.
Guests can try for a chance to experience Paris firsthand by participating in the Mimi’s Chance for France Giveaway from Nov. 3 through Dec. 31. The grand prize is a five-day, four-night trip for two to Paris, including round-trip air transportation and accommodations. Participants will also have a chance to win more than 100 prizes, including $100...

entered on 11/12/11 at 03:07 PM | read more »


Move over energy drinks, here comes relaxation drinks

Veterans Day Freebies for Active duty and Veteran military personnel
Hooters will honor all Veterans and active duty military personnel with 10 of Hooters nearly world famous Chicken Wings. All day on Veteran’s Day, personnel with proof of service or a Military ID will receive 10 free wings. The offer is for boneless, naked or traditional breaded wings and is only available for dine in orders.
Outback Steakhouse is aiming to honor veterans who have served in all branches of the military this year and will be hosting a 5 day long Veterans Day special. Beginning on November 7th, any active duty or honorably discharged military member is entitled to a free Bloomin’ Onion and their choice...

entered on 11/04/11 at 01:05 PM | read more »


Steakhouse Tradition Going Strong at Brother Sebastian’s

Eating at Brother Sebastian’s is like taking a trip back in time to Omaha’s past. I mean that in the nicest possible way.

 

If you are of a certain age, you might recall the restaurants that once dominated the local dining scene. Lengthy menus offered numerous versions of steak. Entrees came with multiple side dishes, and the dining rooms were dark and woody.

 

Brother Sebastian’s Steak House & Winery proudly upholds that heritage. It opened in 1977, and has been following a successful formula ever since.

 

I first visited Brother Sebastian’s for my high school senior prom in the ‘80s, and was interested to return and see how the place was holding up in a changing world.

 

...

entered on 11/02/11 at 04:05 PM | read more »


Casseroles and Chocolate on the Go

ACasseroleToGo.com Caters To Hungry People On The Go
Abraham Catering is launching a new division called "ACasseroleToGo.com." Offering fresh, homemade entrees, sides and desserts for takeout.
"Meals are packaged in ready-to-go pans, with baking instructions included," Abraham Catering President Brian Kobs said. "It's perfect for families who are tired of pizza and burgers. They can pick up a fresh casserole after work, pop it in the oven and enjoy a great dinner."  For about $7 a person, customers can enjoy a casserole, salad and dessert," Kobs said. "That's comparable with fast food options, but it's much healthier and well-balanced."
Offerings include breakfast quiches and...

entered on 10/29/11 at 12:46 PM | read more »


Bar Chat:  Meet a Mixologist

Although fist pumping and vodka red bulls seem to be all the rage on television and in “ultra” clubs in the area, there is a growing population of those who require a little more thought and care into their cocktails. Over the past few years bars and restaurants have begun to incorporate challenging and unique beverage programs. Liquors and ingredients like yellow chartreuse, Alvear Fino and Lavender-Honey, were unfamiliar to most in Omaha a few years ago, but now the trend is catching on and guests are taking note. Two of the area’s premier mixologists sit down with us to chat about drinks, trends and advice; in this installment of bar chat.

Since the Boiler Room opened a few years...

entered on 10/29/11 at 12:31 PM | read more »


SNAP Benefits Success at Farmer’s Markets

The end of farmers market season marked the beginning of a food revolution in Omaha. For the first time people receiving SNAP benefits, formerly known as Food Stamps, could use those benefits to purchase fresh, local food at three Omaha Farmers Markets.

“We didn’t have any numbers in mind when we started the program, but we definitely exceeded our expectations,” said Heidi Walz co-project manager for the Omaha Farmers Market. “Our vendors were very pleased with it. They felt like it increased sales, brought in new customers and they were very happy simply from the mission perspective of getting fresh food those who need it most.”

Approximately 70,000 people per month in Douglas and...

entered on 10/26/11 at 05:48 AM | read more »


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