Crumbs

Omaha’s Newest Pizza Joint: Coming Soon

Nebraska’s first Uncle Maddio’s Pizza Joint will open in Omaha this summer. The restaurant will offer made-to-order pizza, salad and sandwiches and will be the first of six units in Omaha, Bellevue and Lincoln as part of franchise-owner Shawn Simmonds’ multi-unit agreement.

“We’re really excited about bringing the first Uncle Maddio’s to Nebraska and believe offering delicious customized pizza and salad with high quality ingredients, is something our community will love,” said Shawn Simmonds.

Uncle Maddio’s takes on personalized pizza as guests choose from a selection of 48 toppings including six sauces, hormone-free chicken, fresh local...

entered on 02/18/14 at 07:44 AM | read more »


The Past Tastes Delicious

Many years ago I worked at a Coca Cola museum on the Las Vegas Strip where my job was to dress up as various characters and interact with tourists. While being the polar bear was by far the most fun, I also enjoyed my shifts as the “soda jerk” in the soda fountain portion of the museum. People listened to me talk about how soda fountains were once commonplace, and once in a while someone would show up who actually remembered visiting a soda fountain back in the 40s or 50s and they’d get so excited about standing in a recreated version of their memory.

Time Warp

Imagine my surprise years later when I moved to Nebraska and found out that there is a fully functioning soda fountain just a...

entered on 02/18/14 at 06:45 AM | read more »


Crumbs

Dickey's is now open for business

Dickey's Barbecue Pit, which features slow smoked authentic barbecue, is now open in Omaha at 12241 West Center Rd in the Westwood Plaza. It is the first Dickey's in Nebraska. “I am excited to bring something new to the Omaha community,” said local owner Joe Nguyen. “There’s nothing like it, and locals will love having authentic Texas barbecue in Omaha.” Based out of Dallas Texas, this family-run franchise has been in business for more than 70 years with over 370 locations.


Whiskey Anyone?

Dan Matuszek, owner of Brix, has announced plans to open a second business in Midtown Crossing called Grane, described as a "tribute to the staples of whiskey...

entered on 02/11/14 at 09:49 AM | read more »


Food Focus: Movie Theater Food

Years ago, before movie theaters began to realize that people like to eat real food while they watch movies, I was the world champion of smuggling food into a theater. While it’s difficult for me to admit my illicit past, I can’t help but boast just a little about the time I stashed a full meal and two large blended coffee drinks into my huge purse so my husband and I could dine while we watched a film. Yeah, that’s right. You can call us Bonnie and Clyde.

Luckily for hardened criminals like myself, I was able to turn away from smuggling food right around the time movie theaters began offering more than just popcorn and candy. Now don’t get me wrong; I love popcorn and candy, but if a...

entered on 02/10/14 at 10:22 AM | read more »


Crumbs

It's An All-Chicken CSA

Massena Farms, an 80 acre farm outside of Bennington NE., announces a new Community Supported Agriculture (CSA) program for fresh, pasture-raised poultry. “We plan to raise our chickens in the Nebraska sunshine where they’ll feed naturally on grains, bugs and grass,” said Jim Steffen, president and CEO of Massena Farms. There is a lot of great information on the CSA and more on the farm's commitment to naturally fresh, open air, chickens free from antibiotics and genetically modified grains on their website http://www.massenafarms.com.


A Brunch You Don't Want to Miss

Zurlo's Bistro Italiano, 13110 Birch Dr., is launching a new menu for their brunch service...

entered on 02/03/14 at 10:04 AM | read more »


The Perfect Paring: A Rye Tasting at Library Pub

Appreciating the small things had a whole new meaning on January 25th. A little bit of rye, a little bit of food, a lot of overwhelming intoxication of the senses. Nearly delirious with the memory of soft scallop, creamy egg, and the friendly, sweet burn of whiskey, my husband and I could hardly find the words to discuss the incredible tastes and smells of that evening.

But let me try.

Library Pub played host to a whisky tasting with Chef Tom Meade at the reins. Walking into the bar, with its neighborhood feel and dusty books, it was an interesting blend of class and casual. Nearly 40 people attended the tasting, along with onlookers sipping beers from a mix of taps. Owner Mark Smith,...

entered on 02/03/14 at 10:02 AM | read more »


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Crumbs • 02/25/2014 »


Crumbs: NYE Hot Spots • 12/20/2013 »


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Mediterranean Bistro and Wine Bar : Hummus is Yummus

Living on the southern coast of Turkey for a couple years made me a bit of a snob when it comes to Mediterranean food back here in ... more »


Food Focus: Movie Theater Food

Years ago, before movie theaters began to realize that people like to eat real food while they watch movies, I was the world champion ... more »


Fine Dining Done Right: A Review of Salt

Everyone can be a critic. From food bloggers to Yelp-ers, people everywhere have taken it upon themselves to publicly judge a new ... more »


Sinful Burger

I knew exactly what I was getting myself into when I visited Sinful Burger. I had heard rumors from my friends that this place wasn’t ... more »