Hard Times for Soft Drinks

* There’s a new chef behind the stoves at Marks Bistro in Dundee, as Jon Seymour recently took over for the departed Steve Bolen. While this is Seymour’s first executive chef gig, it’s not his first time in the kitchen: he’s spent time at V. Mertz, Spencer’s and the Grey Plume as well. Interestingly, Seymour also spent some time earlier this year working with Chef Rene Redzepi at his restaurant NOMA. That’s big news — NOMA was recently named the best restaurant in the world, and Redzepi’s doorstop of a cookbook showcasing his unique approach to molecular gastronomy, if that term even applies to his unusual cuisine, is up for a James Beard Award. What all this means for...

entered on 03/30/11 at 01:31 PM | read more »


Urban Homesteading

*Spring is traditionally a time of planting — getting the herbs and vegetables arranged and settled in so you can begin reaping rewards by the time summer really hits its stride. But for others, “planting” takes on a whole new meaning. Homesteading has been around since, well, the country began; but it’s undergoing something of a renaissance. Whether that’s due to tea partiers, agribusiness, the economy or all those things, publishers are responding in kind. This spring we’ll see a deluge of books devoted to becoming self-reliant when it comes to food. Even if all you have is just a window planter, you’ll find plenty of ideas. The two words city dwellers will want to look...

entered on 03/23/11 at 02:53 PM | read more »


Special Lenten edition!

Welcome to this special Lenten edition of Crumbs. Midtown sweets-lovers have two new options with last week’s opening of the shared Cold Stone Creamery/Rocky Mountain Chocolate Factory space in Midtown Crossing, both offering rich, high-calorie goodness sure to tempt those who've decided to reacquaint themselves with fruits and vegetables until Easter. Venue Restaurant at 70th and Pioneers in Lincoln will host a four-course chef’s dinner on Wednesday, March 23 featuring fish sourced from south Pacific waters. Ahi tuna three ways, grilled squid salad and grilled marlin are just some of the featured dishes. The event starts at 7 p.m. and is $50 per person. For more information or to...

entered on 03/17/11 at 08:45 AM | read more »


Loft 610 review plus food news

Last week Loft 610 Executive Chef Ben Ackland and the staff invited us to stop in and sample items from the Midtown Crossing restaurant’s revamped bar and cocktail menu. We started with a flight of the bar’s signature cocktails (available for $2 per shot on Thursday nights, if you want to sample them). All were variations on the martini, and most were on the sweet end of the spectrum. Their signature martini, the Loft610 — a Bombay Sapphire-based martini with lemonade, green tea, cucumber and strawberry — was a dead ringer for a Jolly Rancher candy, for example, but their Manhattan Loft — a variation of the classic bourbon-based martini that added a touch of lemon — was a...

entered on 03/10/11 at 10:36 AM | read more »


Soda under fire from FDA

First it was high fructose corn syrup you had to worry about when it came to drinking soda. Now it’s the caramel coloring, according to the Center for Science in the Public Interest, a public advocacy group based in Washington, D.C. Last week they urged the Food and Drug Administration to ban the use of the coloring that’s added to colas and other soft drinks. “In contrast to the caramel one might make at home by melting sugar in a saucepan, the artificial brown coloring in colas and some other products is made by reacting sugars with ammonia and sulfites under high pressure and temperatures,” the agency said in a press release. “Chemical reactions result in the formation of...

entered on 02/23/11 at 12:36 PM | read more »


App-etizer for chocolate lovers

* Would-be chocolatiers have a new weapon in their arsenal via the latest iPhone app from master chocolate-maker Jacques Torres. His new app, MrChocolate, offers a virtual tour of his Brooklyn chocolate factory/retail outlet, a chocolate glossary, and the history of chocolate, all for free. An upgrade will get you access to how-tos, techniques and recipes. * If you’ve been avoiding eggs for health reasons, the USDA just gave you the okay to start ordering omelets again, though not on a daily basis. The agency randomly sampled eggs from across the country and found that commercial eggs now have 14 percent cholesterol and 64 percent more vitamin D than was previously thought. Despite that...

entered on 02/18/11 at 02:05 PM | read more »


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