Crumbs

Ingredient will open its second restaurant in Omaha, at One Pacific Place in the space vacated by California Pizza Kitchen. The Kansas City-area restaurant boasts a repertoire of fresh food made fast. The company’s first Omaha outlet opened several months ago at the Midtown Crossing development. The One Pacific Place restaurant marks its seventh outlet. Visit ingredientrestaurant.com. Nebraska Brewing Co.’s Melange a Trois won a bronze medal in the wood- and barrel-aged strong beers category at the 2010 Great American Beer Festival held Sept. 16-18, in Denver. Judges rank the top three brews in 75 categories. The Nebraska Brewing Co.’s beer placed third in a competitive category...

entered on 09/30/10 at 10:53 AM | read more »


Crumbs

Daily Grub at 20th and Pierce, your local vegetable eatery, is now serving dinner on Monday nights. The meal comes prix fixe at $20 with three courses of vegetable goodness. Last week was a choice of chips and salsa, jicama with chili and lime or stuffed endive for a starter, black bean or posole soup, and two grilled black-bean tamales as a main course. Proprietor Elle Lien will still be serving lunch as usual Tues.-Fri. 11 a.m.-3 p.m. Visit dailygrubomaha.com. Metropolitan Community College will host the U.S. Department of Agriculture for a listening session at the Institute of Culinary Arts Friday, Sept. 24, from 2:30-5:30 p.m. The USDA is encouraging anti-hunger and food-justice...

entered on 09/24/10 at 11:13 AM | read more »


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