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Farm to fork

A Family Style Meal at Lot 2

Farm to Fork, Family Style

Lot 2 in Benson will be featuring a Farm-to-Fork themed cuisine for their November Family-style dinner. November 15 at 6pm, a 3 course dinner will be served to those lucky enough to snag a reservation. The farmer-friendly meal is $35 plus tax and gratuity. To make reservations call the restaurant at 402-504-4200, or head to www.Lot2Benson.com
Sunday November 15
Lot 2 in Benson
6207 Maple

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A 12 Hour Culinary Tour of the World

Once upon a time, in a tiny apartment kitchen in Dundee, my friend Angie Anaya and I developed a thing for cooking. Our relationship with food and flavor transcended the standard bickering and communication issues that plague every other relationship. A misread text or hastily spoken slight could be overcome with a living room picnic of pollo asada or pumpkin lasagna. It was a simpler time before family and career...


Yes omaha

Say Yes to Lunch, Another Ramen Pop-Up, and New Release From Reader Writer Rachel Grace

Reader Writer Releases New Book

Former Reader writer and locally syndicated food blogger (Fat In Omaha), Rachel Grace, has released the local food guide: Omaha Food; Bigger Than Beef. The 129 page book is part history lesson, part cookbook, and part love letter to a city with a booming culinary scene. Recipes from Kitchen Table, Brickway Distillery, Ted and Wally’s, and Dante’s punctuate beautiful photography of...


Baxters 1

Medals and Mentions

Feeling the Love

Vegnews Magazine, the vegan lifestyle magazine with subscribers in 38 countries, has named Modern Love their Restaurant of the Year. In a state known for steak, Isa Moscowitz had the audacity to open a tiny vegan restaurant and thrive. The clever dishes draw both hungry herbivores and carnivorous crowds, proving flavor, not flesh, is king. Congratulations on your success! Want to join the team?...


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