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Dining Section

Saint Paddy’s Day Eats and Treats

 

From Fresh to Fried

 

Three Cheers and Four More Days of Beer

 

Love without reservation, but preferably with reservations

 

Eat Your Veggies

 

Pizza, Paleo, and Poverty Awareness! Oh My!

 

TV, Books, and Food

 

Prarie Food Explorer

 

Cheers to Upcoming Food & Drink Events

 

Eat, Drink, Be Happy

 

Crumbs

Farm-to-Table in Benson

Daddy’s Neighborhood Fresh Market is now open in Benson. They provide fresh, local food that is sourced from within 100 miles of the market, making sure that folks can buy food that hasn’t traveled across oceans to get here. Buy food from Daddy’s if you want to know where your food came from, yet want the convenience of shopping at a market. http://www.daddysneighborhoodfreshmarket.com/

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Farnam House Brewing Company

The first thing I noticed when I started talking to Tony Thomas about Farnam House Brewing Company is that he had a look on his face that I recognize. It’s the same face artists make when they create something they’re insanely proud of. It’s the face I make when my kids do something clever, and I decide they’re clever because I made them that way. It’s what my brother jokingly refers to as a “smug smirk of...


Crumbs

Eat, Drink, Run

If the idea of drinking beer, eating bagels and chili and running four-ish miles sounds like a good time to you, register for the Beer and Bagel Run on Sunday, Nov 2. Register early for a reduced cost, and note that there is no registration on the day of the run. Registration includes admission to the run, a t-shirt, and the aforementioned eclectic combination of beer, bagels and chili....


Eat Like a Nebraskan Pioneer

Farm-to-table is a huge trend right now in Omaha restaurants. People want to know what’s in their food, where it came from, and how long it’s been sitting around before it made it to their plate. It’s certainly smart to know more about your food before you shove it in your mouth, but what you may not realize is that Nebraskans from years past already had this idea in their head. Sustainable, real food was the name...


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