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Dining Section

Eat Your Veggies

 

Pizza, Paleo, and Poverty Awareness! Oh My!

 

TV, Books, and Food

 

Prarie Food Explorer

 

Cheers to Upcoming Food & Drink Events

 

Eat, Drink, Be Happy

 

Clear Your Schedule

 

Crumbs

 

Dish Predictions: 2015

 

2014: The Year of Nomnomnom

 

Brews Cruise

Banana is what polite people would call an interesting quality in a beer. But with the Nebraska Brewing Co.’s EOS Hefeweizen, it works. It’s what the Papillion brewpub’s owners Paul and Kim Kavulak were drinking, so I thought it best to follow suit. The EOS was light with a clean flavor, and there it was at the end, the suggestion of banana. Creativity and diversity is the mantra of this three-year-old...


You say tomato…

* Believe it or not, spring will return and things will start growing again. Now is the time to start looking for a community-supported agriculture group. Tomato Tomato, an indoor farmer's market near 156th and Center, is having its yearly sign-up for the general public on March 1. Many other local farms start signups at this time of year as well. * Chef Paul Kulik of The Boiler Room has been invited to serve a...


Suhsi returns to O Dining

O Dining, located on the edge of the Old Market at 10th and Farnam, will not only be returning sushi to their menu, they’ll be upping the presentation as well. Over the next few weeks, the restaurant will install a kaiten sushi bar, a rotating conveyor belt that allows customers to pluck whatever sushi dish catches their eye as it slowly moves past them. The plates are color-coded, so when it’s time to pay your...


Stirred, But Not Shaken

Consider the humble Daquiri, a drink that calls for just three ingredients: sugar, rum and lime juice. What should be a refreshing, simple drink that perfectly tempers the sweet burn of white rum with the zing of fresh lime is consistently turned into a dayglo concoction that has more in common with a sugary Slurpee than something an adult would drink. The folks at The Side Door would like to change that. For the...


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