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Special Lenten edition!

Welcome to this special Lenten edition of Crumbs. Midtown sweets-lovers have two new options with last week’s opening of the shared Cold Stone Creamery/Rocky Mountain Chocolate Factory space in Midtown Crossing, both offering rich, high-calorie goodness sure to tempt those who've decided to reacquaint themselves with fruits and vegetables until Easter. Venue Restaurant at 70th and Pioneers in Lincoln will host a...


<p>Some of the options available at George Paul Vinegar in Cody, Neb. </p>

Like Nothing Else

I woke after a few hours of sleep on the first Saturday in January to drive from Omaha six hours west to ranch country, to visit a man who makes artisanal vinegar. I was affectionately referring to it as the vinegar pilgrimage among friends, family and seven people from Metropolitan Community College’s Institute for Culinary Arts who accompanied me. Even that weekend’s dour weather forecast didn’t squelch our...


Dixie Dash

It’s a restaurant, it’s an art gallery, it’s all around unique! It’s Dixie Quick’s and RNG Gallery, and it’s moving to Council Bluffs, Iowa. Fabulous, unforgettable, and flavorful, Dixie Quick’s is moving to the Hughes-Irons Building in Council Bluffs. The renovated building in the 100 Block of Broadway is home to the Council Bluffs Area Chamber of Commerce, the Hughes-Irons Lofts, and will soon be...


Loft 610 review plus food news

Last week Loft 610 Executive Chef Ben Ackland and the staff invited us to stop in and sample items from the Midtown Crossing restaurant’s revamped bar and cocktail menu. We started with a flight of the bar’s signature cocktails (available for $2 per shot on Thursday nights, if you want to sample them). All were variations on the martini, and most were on the sweet end of the spectrum. Their signature martini,...


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