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Steakhouse Tradition Going Strong at Brother Sebastian’s

Eating at Brother Sebastian’s is like taking a trip back in time to Omaha’s past. I mean that in the nicest possible way.


If you are of a certain age, you might recall the restaurants that once dominated the local dining scene. Lengthy menus offered numerous versions of steak. Entrees came with multiple side dishes, and the dining rooms were dark and woody.


Brother Sebastian’s Steak House & Winery...

Casseroles and Chocolate on the Go

ACasseroleToGo.com Caters To Hungry People On The Go
Abraham Catering is launching a new division called "ACasseroleToGo.com." Offering fresh, homemade entrees, sides and desserts for takeout.
"Meals are packaged in ready-to-go pans, with baking instructions included," Abraham Catering President Brian Kobs said. "It's perfect for families who are tired of pizza and burgers. They can pick up a fresh casserole...

Bar Chat:  Meet a Mixologist

Although fist pumping and vodka red bulls seem to be all the rage on television and in “ultra” clubs in the area, there is a growing population of those who require a little more thought and care into their cocktails. Over the past few years bars and restaurants have begun to incorporate challenging and unique beverage programs. Liquors and ingredients like yellow chartreuse, Alvear Fino and Lavender-Honey, were...

SNAP Benefits Success at Farmer’s Markets

The end of farmers market season marked the beginning of a food revolution in Omaha. For the first time people receiving SNAP benefits, formerly known as Food Stamps, could use those benefits to purchase fresh, local food at three Omaha Farmers Markets.

“We didn’t have any numbers in mind when we started the program, but we definitely exceeded our expectations,” said Heidi Walz co-project manager for the Omaha...

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