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<p>Chef Matthew Taylor in Omaha at the Emerging Terrain facility south of the Field Club Trail. Taylor moved from Minnesota a year ago to take a job as chef at the Lied Lodge and Conference Center in Nebraska City. </p>

Conference Call

Maybe the last thing chef Matthew Taylor expected a year ago was to be living in Nebraska City and working as the executive chef at the Lied Lodge and Conference Center. He was a co-owner of Rivers, an Italian restaurant in Grand Rapids, Minn., which was doing well. Then he got a recruiting call from the conference center and on a whim took a personality survey. “It took two hours to take it,” says Taylor,...


Crumbs: Beerfest and the Return of Ronald McDonald

* Beer lovers, take note: this year’s Omaha Beer Fest will take place Friday and Saturday, May 20 and 21, at Lewis and Clark Landing on the Riverfront. The two-day event will feature unlimited beer samples (!) from over 25 breweries, Beer Academy classes and live music. You’ll learn which glass is the most appropriate for which beer, get tips on pairing food with beer, and the benefits of barrel-aged beer....


Hard Times for Soft Drinks

* There’s a new chef behind the stoves at Marks Bistro in Dundee, as Jon Seymour recently took over for the departed Steve Bolen. While this is Seymour’s first executive chef gig, it’s not his first time in the kitchen: he’s spent time at V. Mertz, Spencer’s and the Grey Plume as well. Interestingly, Seymour also spent some time earlier this year working with Chef Rene Redzepi at his restaurant NOMA....


<p>7M Grill owner Graeme Swain says the fish tacos (pictured above) are his restaurant’s most popular dish. </p>

Magnificent Seven

7 Monkeys has become the 7M Grill, but much has changed beyond this minor name adjustment. 7M Grill is now more of a restaurant than a bar, thanks to a new menu and a different business approach. 7 Monkeys opened at 158th & Maple in 2006, and was one of the first restaurants I reviewed for Dish. It was an upscale lounge that offered a relatively adventurous menu for this chain-dominated part of Omaha. Graeme...


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