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Oysters on the half-shell are obviously gluten-free, but the folks at both Shucks locations offer a slew of gluten free items, ranging from gluten-free breads for sandwiches and sides, to gluten-free breading for wings and calamari and other fried items. Just ask to see their gluten-free menu the next time you’re in. 

Qdoba is celebrating Husker football season with a contest that could land you a pair of...


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-- Westside Community Schools hired Sharon Schaefer as the new Culinary Manager for Westside High School. Schaefer is a graduate of the Culinary Institute of America in Hyde Park, N.Y. and interned at the Food Network. She hopes to further incorporate from-scratch cooking and local foods into Westside's menus.

-- Lincoln-based ShadowBrook Farm was awarded nearly $32,000 from the Nebraska Rural Development...


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Whole Foods is testing a new wellness program. For a mere $199 signup fee and $45 per month, participants “can get lifestyle evaluations and access to classes in nutrition, cooking and health, along with 10% discounts on 1,000 better-for-you foods sold in Whole Foods," USA Today wrote. The programs running in Massachusetts, Illinois and California. NYC and Princeton, New Jersey are coming soon. If the program’s a...


Omaha Restaurant Week

On a national food stage, Omaha gets little credit for our vast culinary scene and impact on the food world. However, times they are a changing and this summer has been an amazing journey for the Omaha food community. It seems like a natural progression to have our own restaurant week and luckily for us, it starts September 16.

Although restaurant corporations have used the Omaha area for decades as a test...


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