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Now That’s What I Call a Drink

The bartender: You respect her because she stands between you and your drink, whether it be that first sip of cold beer at Friday Happy Hour or a nightcap at the watering hole down the street. If she’s busy, you wait. When she’s ready, you’re served.

But there‘s often more to tending bar than banging out a dozen Kamikaze shots at once. Inventive bartenders, inspired by century-old classics and the methods by...


A Mother’s Day Challenge: Brunch and Beyond

A Mother’s Day Challenge: Brunch and Beyond

Go ahead and let the laundry pile up as the dishes lay in the sink.
The lawn is not mowed. The grocery list is long. The new shirt you just put on has strawberry drippings from two seconds ago and your gray hairs are showing up like bright pink neon. The kids are all dressed up for brunch and playing in the mud. It is Mother’s Day. Regardless of all of items on the...


Crumbs 5/10/2012

On Saturday, May 19, Check out Haute City at Midtown Crossings; an interactive pop-up shopping and food event that turns Omaha’s Turner Park into a stylish mecca. Sample, taste and shop from 12p.m. to 6p.m. Blanc Burgers and Bottles, Dante’s Pizzeria, Ingredient and Corkscrew Wine and Cheese are a few of the many options for food.  Admission is $10.  Visit www.hautecity.com for all other information. 

The Urban...


<p>  The Kevin Loth and Charuth Van Beuzekom of Shadow Brook Farm and Dutch Girl Creamery</p>

Meet Your Farmers

This year’s Farmers Market Guide goes beyond a list of addresses and websites to tell the stories of farmers you might see throughout the season. We profiled those who make convenience foods, grow vegetables, create cheese and produce grass-fed beef. Of course, there are many more farmers than room in print to tell their stories, which is why The Reader has also designated the first week of every month as Local...


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