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Bryce Coulton: Omaha’s Salami Guy

Bryce Coulton’s voice has a slow New Jersey swagger. He speaks deliberately and with precision much in the same way he maneuvers a curved boning knife across the leg of a butchered pig. The morning of our interview I watched as he sliced segments of the animal in the back kitchen of Dundee’s Pitch Pizzeria where he practices charcuterie, the craft of preserving meat, traditionally pork.
“This piece,” he said...


Good Pub

Walking into the Jackson Street Tavern, what guesses would you make about the establishment? It’s in the Old Market, and has an outdoor dining area decorated with beer signs. The word “tavern” is featured in the name. You’d probably guess it’s a bar emphasizing brews, burgers and chicken wings. You’d be wrong. Jackson Street Tavern does sell drinks, but it also features an ambitious food menu, with...


Eating Seasonal

Warmer temperatures bring with them that familiar but distant ease to life — more daylight hours, fewer buttons to button and headwear to adorn before opening the front door and stepping casually into the sunshine. Spring comes around to remind us that being outside is a privilege and not a punishment. With winter well behind us, I have savored my last bites of hearty casseroles and sips of hot chocolate while...


Crumbs: Chick Fil-A Finally Lands; Father’s Day Recommendations

* Chick Fil-A lovers can finally exhale. The Atlanta-based purveyor of fried chicken finally relented and purchased land at the Marketplace in Council Bluffs. Their fried chicken, whether in wrap, sandwich or biscuit form, is the stuff of legend. There’s no word on an opening date, though, so you’ll have to keep pestering your friends who work at Mutual of Omaha (there’s a Chick Fil-A in their cafeteria that...


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