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Crumbs

 

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2014: The Year of Nomnomnom

 

Crumbs

 

Crumbs - Salt and Cookbooks

If it seems like the food you’re getting at restaurants is all about salt, you’re not imagining it. The folks at Technomic checked the menus of 2,000 restaurants (everyone from chains to independent operators) and found that salt mentions on major chain and independent restaurant menus have increased by 144 percent over the last five years.

“Salt and pepper has always been prevalent on the menu,” Technomic EVP...


Crumbs:  Season of Changes

Dante Adds Manager to Expand Wine and Spirits Offerings

Dante Pizzeria Napoletana has added Andy Wood to its management team as wine and spirits director. Wood will focus on further developing the already unique all-Italian wine list.  He will also expand the distinctive cocktail selections. “We’re pleased to add Andy to the Dante management team. His knowledge of wine and spirits will be a great benefit in...


crumbs

Oysters on the half-shell are obviously gluten-free, but the folks at both Shucks locations offer a slew of gluten free items, ranging from gluten-free breads for sandwiches and sides, to gluten-free breading for wings and calamari and other fried items. Just ask to see their gluten-free menu the next time you’re in. 

Qdoba is celebrating Husker football season with a contest that could land you a pair of...


Crumbs 8.31.11

-- Westside Community Schools hired Sharon Schaefer as the new Culinary Manager for Westside High School. Schaefer is a graduate of the Culinary Institute of America in Hyde Park, N.Y. and interned at the Food Network. She hopes to further incorporate from-scratch cooking and local foods into Westside's menus.

-- Lincoln-based ShadowBrook Farm was awarded nearly $32,000 from the Nebraska Rural Development...


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