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Pizza, Pizza, and Happy Hour

Industry Night and Weekday Reverse Happy Hour

As more and more people are shedding the 9-5 work week, Hiro Sushi is offering its popular Reverse Happy Hour on Wednesday and Thursday nights. Beginning March 28, the restaurant will offer the same great specials on sushi, appetizers, and drinks from 10 p.m. until midnight. The group is looking to capture the restaurant industry employees, who are unable to go out...


Free of Gluten, Full of Flavor

It’s 2007, and my mother has just entered the local pizza shop for the first time in a while. Her doctors have just told her she must avoid gluten, and her inquiries about gluten-free options on the menu are met with confusion. “What do you mean ‘Google free?’” the young woman behind the counter asks. Frustrated, my mom ends up with a boring and bland iceberg salad.

Yes, it was just a few short years ago that...


Food Tax and New Restaurant Openings

The Cost of Dining Out: Meal Taxes in Major U.S. Cities
Ranked at the 42nd largest city, Omaha climbed the tax charts to land at the number six spot for highest meal tax. As any tourists and business travelers have learned, taxes on meals are sometimes higher than taxes on other goods. Of the 50 largest U.S. cities, 15 charge an additional meals tax on top of the regular sales tax, according to a new analysis by...


What a Trowel Can Do

A trowel doesn’t mean much to most people. A rather ordinary garden tool, it’s used to dig a small hole in already tended soil. It’s the final resource needed for growing to begin, with a quick stab of the soil and downward pull of dirt particles from their neighboring companions, in goes the plant – tomato, broccoli, melon. For many a trowel is a tool used for growing food, but for people like Eric Williams and...


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