Special Lenten edition!

Welcome to this special Lenten edition of Crumbs. Midtown sweets-lovers have two new options with last week’s opening of the shared Cold Stone Creamery/Rocky Mountain Chocolate Factory space in Midtown Crossing, both offering rich, high-calorie goodness sure to tempt those who've decided to reacquaint themselves with fruits and vegetables until Easter. Venue Restaurant at 70th and Pioneers in Lincoln will host a four-course chef’s dinner on Wednesday, March 23 featuring fish sourced from south Pacific waters. Ahi tuna three ways, grilled squid salad and grilled marlin are just some of the featured dishes. The event starts at 7 p.m. and is $50 per person. For more information or to...

entered on 03/17/11 at 03:45 PM | read more »


<p>Some of the options available at George Paul Vinegar in Cody, Neb. </p> Like Nothing Else

I woke after a few hours of sleep on the first Saturday in January to drive from Omaha six hours west to ranch country, to visit a man who makes artisanal vinegar. I was affectionately referring to it as the vinegar pilgrimage among friends, family and seven people from Metropolitan Community College’s Institute for Culinary Arts who accompanied me. Even that weekend’s dour weather forecast didn’t squelch our enthusiasm. We loaded into a sports utility vehicle and one of those oversized trucks with four doors and an extra-long bed, thankful in the end when it snowed eight inches. I had met George Johnson of George Paul Vinegar at the Emerging Terrain dinner for 500 in October. The...

entered on 03/16/11 at 10:28 PM | read more »


Dixie Dash

It’s a restaurant, it’s an art gallery, it’s all around unique! It’s Dixie Quick’s and RNG Gallery, and it’s moving to Council Bluffs, Iowa. Fabulous, unforgettable, and flavorful, Dixie Quick’s is moving to the Hughes-Irons Building in Council Bluffs. The renovated building in the 100 Block of Broadway is home to the Council Bluffs Area Chamber of Commerce, the Hughes-Irons Lofts, and will soon be the address for the Omaha favorite Dixie Quick’s Restaurant and RNG Art Gallery. Dixie Quick’s owners Robert (Rob) Gilmer and chef Rene Orduna feature a blend of Southern Cooking with Cajun, Tex-Mex, and other Southern elements. Home cooking, comfort food, and great flavors...

entered on 03/11/11 at 05:41 PM | read more »


Loft 610 review plus food news

Last week Loft 610 Executive Chef Ben Ackland and the staff invited us to stop in and sample items from the Midtown Crossing restaurant’s revamped bar and cocktail menu. We started with a flight of the bar’s signature cocktails (available for $2 per shot on Thursday nights, if you want to sample them). All were variations on the martini, and most were on the sweet end of the spectrum. Their signature martini, the Loft610 — a Bombay Sapphire-based martini with lemonade, green tea, cucumber and strawberry — was a dead ringer for a Jolly Rancher candy, for example, but their Manhattan Loft — a variation of the classic bourbon-based martini that added a touch of lemon — was a...

entered on 03/10/11 at 05:36 PM | read more »


<p>A Reuben, shown here with a side of craisinberry mayonnaise, is featured on Tommy Colina’s menu along with 10 kinds of burgers, 10 chicken sandwiches, four hot dogs and 13 other sandwiches.  </p> ‘It’s All Good’

This is a good time to eat lunch in midtown Omaha. Midtown Crossing brought several restaurants to the area, and now Tommy Colina’s Kitchen has created a new midday choice just up the street. Tommy Colina’s Kitchen opened in October in the old Don Carmelo’s space at 35th and Farnam. It’s a locally owned, mostly-lunch restaurant offering a wide range of traditional favorites with some upscale twists. My wife and I visited on a Monday at 11:30 a.m. You first serve yourself from the beverage area, then seat yourself and order from a server. I tried the T.L.T. sandwich ($6.99), which offers thick-sliced turkey on griddled sourdough bread with craisinberry mayonnaise. The ingredients...

entered on 03/09/11 at 07:50 PM | read more »


Moroccan Hospitality

A little Moroccan eatery appeared on what seems to be the ever-transforming Farnam Street a few months back. I noticed it on my way home from class at Metropolitan Community College’s Institute for Culinary Arts. The restaurant occupies the corner just east of Midtown Crossing at 30th Street. The restaurant had a soft opening three or four weeks ago and plans to open officially with a full menu March 13. On a recent visit I was immediately impressed with the professionalism of the wait staff, decked out in burnt-orange chef jackets, a pleasant surprise in the world of ethnic restaurants. The dining room sports a view of the open kitchen and was spotless though a bit over-bright with...

entered on 03/02/11 at 07:02 PM | read more »


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