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<p>  The Kevin Loth and Charuth Van Beuzekom of Shadow Brook Farm and Dutch Girl Creamery</p>

Meet Your Farmers

This year’s Farmers Market Guide goes beyond a list of addresses and websites to tell the stories of farmers you might see throughout the season. We profiled those who make convenience foods, grow vegetables, create cheese and produce grass-fed beef. Of course, there are many more farmers than room in print to tell their stories, which is why The Reader has also designated the first week of every month as Local...


<p>  Localmotive Food Truck</p>

Local Take on Street Food

Street food in many communities is the shoe leather, browbeaten pride of its citizens’ culinary and cultural makeup. At its best it is humble, utilitarian, authentic and often one of the easiest and most affordable ways to get a true taste of place.  At its worst, it is contrived, contrary and out of touch with its roots.

Only five weeks into its existence it looks as though Localmotive Food Truck is on its way...


May: Local Food News

Living Loess Tour
Take a scenic route through the beautiful Loess Hills and stop to visit local farms and artists along the way. Self-guided tours are from 9 a.m.-3 p.m. on the third Sunday of every month from May-October. Garden Grove Eatery, Gallaher Designs, Hitchcock Nature Center, Honey Creek Creamery, Loess Hills Lavender and Sawmill Hollow Family Farm are some of the businesses along the tour. For more...


Chef Chats with Two of Omaha’s Brightest Openings

Chef: Jennifer Coco

Restaurant: J.Coco

Tell us about your culinary background? Where did you study? How did you start in this industry?

I started bussing tables at the age of 15 for The Baking Company. Someone got sick one day and they asked if I could help out in the kitchen. I learned some basic kitchen skills and when I was in college I kept cooking to pay for law school. I didn’t end up going to law...


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