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Big Nods for Two Local Chefs

Local Chefs Nominated for Prestigious Awards

On a national food stage, Omaha gets little credit for our vast culinary scene and impact on the food world. However, times they are a changing and the last two years have been an amazing journey for the Omaha food community. Last week, two local chefs were nominated for the very prestigious, 2012 James Beard Awards.

Chef and Owner Clayton Chapman of The Grey Plume,...


Like My Grandma Makes It - Zurlo’s Bistro Italiano

Being an Italian New Yorker, I’m not only extremely loud and outspoken, but I have a tendency to be over-critical of Italian restaurants who claim to be “authentic” and say that their dishes taste like my grandmother’s Sunday dinners.  So when walking into Zurlo’s Bistro Italiano, I was prepared to criticize each dish and see how it stood up against my Grandma Ida’s creations.  Well, sorry Grandma, but I might...


Sgt. Peffer’s Cafe Italiano an Omaha Staple

Over the years, pizza shops have pushed the limits of what a pizza can hold; from savory to sweet, the imagination for pizza toppings is seemingly endless.  There are those of us who are traditionalists and require few items on a pizza to make us happy.  A good crust, basic sauce and properly seasoned ingredients are all you need sometimes; and just because it has loads of cheese on top, does not necessarily make...


Hell’s Kitchen, Mid Week Market and Omaha Beer Fest

Hell’s Kitchen Contestant Stops in Omaha

Season 5 and 6 chef-testant Robert Hesse will join local chef Glenn Wheeler at Spencer’s for Steaks and Chops on March 2, at 7 p.m. The two chefs will team up for a 5-course meal including cocktail and specialty drink pairings, benefiting Food Bank for the Heartland.  The cost is $75 per person, call 402.280.8888 for reservations.

Wohlner's Neighborhood Grocery & Deli...


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