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Dining Section

Saint Paddy’s Day Eats and Treats

 

From Fresh to Fried

 

Three Cheers and Four More Days of Beer

 

Love without reservation, but preferably with reservations

 

Eat Your Veggies

 

Pizza, Paleo, and Poverty Awareness! Oh My!

 

TV, Books, and Food

 

Prarie Food Explorer

 

Cheers to Upcoming Food & Drink Events

 

Eat, Drink, Be Happy

 

Edible Seduction

The coating of a truffle is just a diversion, a way to camouflage the simplicity of its creation and the core of its existence — the versatile seductress ganache. The decadent, melt-in-your-mouth chocolate creation is in many ways the playgirl of culinary confections, it looks expensive and complicated, but beneath its illustrious sheen it’s pretty easy.

“Truffles are one of those things that have this stigma...


Flourless Chocolate Cake Takes The Cake

The first bite of flourless chocolate cake and you’re wondering just what flour ever did for cake anyway. If it’s done right, the fudgy goodness will coat your fork, and possibly your teeth a little as well. Just don’t smile at your date.

M’s Pub does flourless in the form of a Mocha Fudge Torte, swimming in a luscious strawberry amaretto sauce and topped with airy whipped cream. Firm and fudgy, the torte is...


How to Make Your Own Hot Chocolate Bar

There is nothing better in the winter than cozying up to a fire and making hot cocoa.  If you are like most, you simply take out one of those powder packets with marshmallows and dump it into hot water or milk.  Whether you are having a winter party with friends or just a party for one on the couch, you can move beyond powdered cocoa mix and make your own hot chocolate bar.  You will taste the difference in just a...


Valentine’s Day and Dining Notes

Valentine’s Day and You

As a long time restaurateur, I coined all major holidays as “amateur night” in my restaurants. The reason is -- for the most part -- guests who dine out on these “hallmark-driven” holidays are stumbling their way through the evening anyway. What makes matters worse is they are the type of guests who call the day of asking for “a quiet table on a Saturday night at 8 p.m.” and are shocked...


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