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June Local Food News

Daily Grub Cookbook
Elle Lynch, former chef and owner of Daily Grub, published her first cookbook, DG at Home: The Favorites. Lovers of the restaurant that lasted only a year have been longing for Elle’s creative take on vegan food. DG at Home features recipes for eight Daily Grub favorites including the ancho cashew cream, pepita spread, black bean soup with avocado crema (my secret addiction) and bahn mi, among...


Events like Elevate make Omaha great.

Events like Elevate make Omaha great.

Held on the 36th street bridge, over looking the 1-80 corridor within sight of the newly designed grain elevators whose theme this year was based on transportation, Elevate was the collaboration of chef, designer and farmer whom together designed a communal space paired it with an artistic menu that together created a unique festive eating experience.

This unique eating...


Eight Tips To Successful Grilling

This spring’s been warmer than usual, which means the grilling season began around Easter this year rather than the “official” start date of Memorial Day.
Whether you opt for charcoal, gas or use one of those hobo grills that run on newspaper, here are a few things to keep in mind this spring/summer when grilling:

1.     Don’t buy cheap charcoal. It may be tempting to spring for that generic brand of...


<p>  Festival-goer digs in at Lewis and Clark Landing for Taste of Omaha 2011.</p>

Find Omaha’s hottest summer food

Every summer, Omaha brings its finest foods out for some air, giving residents and visitors the chance to sample new flavors and old favorites at outdoor foodie events throughout the city.

One of the longest-lived such events is Taste of Omaha (June 1-3). Celebrating its 15th year, the annual food festival enables local restaurants to strut their stuff in the beautiful setting of the Lewis and Clark Landing on...


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