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Grillers’ Guide to Grass-Fed Burgers

A few months ago, I opened my Facebook page to see a Rosie the Riveter-era e-poster on my site. She was holding an armful of vegetables and the caption beneath her read, “Try Organic Food … or as a your grandparents called it, ‘food.’” Replace the vegetables with a hamburger and the caption could’ve easily read, “Try Grass-fed Beef … or as your grandparents called it, ‘beef.’”

This weekend marks the kick-off of...


Taita, New Restaurant In Benson; Omaha Heritage Festival

Have you ever been curious about Peruvian food? You can put your curiosity to rest by checking out Taita Restaurant in Benson. Mostly serving seafood with Peruvian flare, Taita will have an official grand opening Friday, May 25 and is located in the historic Benson Bakery Building at 6109 Maple Street. For more information, call Taita at 402. 558.2482

This Memorial weekend, join Omaha in celebrating our many...


crumbs May 17

Tickets are now available for the 2nd Annual Village Pointe Wine Festival, which is being held Friday June 8 from 4 p.m. to 9 p.m. and Saturday June 9 from 3 p.m. to 9 p.m. on Main Street at Village Pointe. Tickets are available at Brix and are $45 a person with a portion of the proceeds benefiting the Food Bank for the Heartland. Samples of over 100 wines, a Riedel tasting glass and small plates from Village...


Now That’s What I Call a Drink

The bartender: You respect her because she stands between you and your drink, whether it be that first sip of cold beer at Friday Happy Hour or a nightcap at the watering hole down the street. If she’s busy, you wait. When she’s ready, you’re served.

But there‘s often more to tending bar than banging out a dozen Kamikaze shots at once. Inventive bartenders, inspired by century-old classics and the methods by...


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