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Dining Section

Saint Paddy’s Day Eats and Treats

 

From Fresh to Fried

 

Three Cheers and Four More Days of Beer

 

Love without reservation, but preferably with reservations

 

Eat Your Veggies

 

Pizza, Paleo, and Poverty Awareness! Oh My!

 

TV, Books, and Food

 

Prarie Food Explorer

 

Cheers to Upcoming Food & Drink Events

 

Eat, Drink, Be Happy

 

Crumbs

A Cherry Christmas

There’s good news if you’ve ever looked at a Nativity scene and thought to yourself, “Sure, this is great and all, but it would be better if I could eat it.” The Cordial Cherry is taking pre-orders for their popular Nativity scene made out of cordial cherry chocolates, which just so happened to show up in Oprah Magazine last year. http://www.thecordialcherry.com/

A Taste of Asia Thanksgiving

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A Club With a View

Back when Omaha was still brand new, an idea fostered over a game of cards evolved into one of the longest running clubs in local history. Boasting some of the best journalists in the country as members, the Omaha Press Club has been dedicated to promoting and celebrating the world of local media for over 45 years.

History proved to test the strength of this idea for a writer’s haven, as events like Prohibition and...


Crumbs

Beards and Beer

Nebraska Brewing Company is celebrating No Shave November by partnering with the Pints for Prostates organization. They’re hosting a month-long no-shave contest that will culminate with a big party and silent auction on Saturday, Nov 30. All proceeds for the event go to Pints for Prostates, an organization that promotes health awareness and the importance of cancer screenings among men....


Crumbs

Read It & Eat It

The Omaha Public Library is hosting a series of Read It & Eat It demonstrations and author talks. Kate Lebo, author of “Pie School: Lessons in Fruit, Flour, and Butter” will appear along with some other food authors and local restaurateurs on November 1 from 11:00 a.m. until 3:00 p.m. at the W. Dale Clark Main Library. Kate will share some secrets about crafting the perfect pie. It’s free to...


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