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Dining Section

Clear Your Schedule

 

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Dish Predictions: 2015

 

2014: The Year of Nomnomnom

 

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Nosh Restaurant and Wine Lounge

 

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Get Your Holiday Drink On

 

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<p>  Elderberries</p>

Forage Omaha

Every spring our part of the world makes a big deal about mushrooms. April is morel mushroom season after all, and lets be honest, who doesn’t love a tan-yellowish colored mushroom that bares a striking similarity to a brain? Oh, you don’t? Well, mushroom lovers be damned, if you want to forage for food this summer you do have other choices and we’ve provided your guide.

April
Morels:
Come on, I had to mention...


Crumbs 3.28.12

Just what you need, even more choices at The Cheesecake Factory
With an already extensive menu of more than 200 dishes and 30 cheesecakes, The Cheesecake Factory is adding more than a dozen new menu items. After reading this sentence aloud to himself, the editor decided that was more than enough information about that topic.
 

Hy-Vee Statement on Lean Finely Textured Beef
In response to concerns expressed by...


Pizza, Pizza, and Happy Hour

Industry Night and Weekday Reverse Happy Hour

As more and more people are shedding the 9-5 work week, Hiro Sushi is offering its popular Reverse Happy Hour on Wednesday and Thursday nights. Beginning March 28, the restaurant will offer the same great specials on sushi, appetizers, and drinks from 10 p.m. until midnight. The group is looking to capture the restaurant industry employees, who are unable to go out...


Free of Gluten, Full of Flavor

It’s 2007, and my mother has just entered the local pizza shop for the first time in a while. Her doctors have just told her she must avoid gluten, and her inquiries about gluten-free options on the menu are met with confusion. “What do you mean ‘Google free?’” the young woman behind the counter asks. Frustrated, my mom ends up with a boring and bland iceberg salad.

Yes, it was just a few short years ago that...


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