FaceBook Twitter youtube

A Conversation with Chef Jon Seymour

Jon Seymour’s mom didn’t let him into the kitchen much while she cooked when he was a kid, but now he’s had the last laugh. “My mom always cooked, but we weren’t allowed into the kitchen so it was kind of mysterious,” he laughs. Now a semi-finalist for the National James Beard Foundation Award for Best Midwest Chef, he’s considered one of the best chefs in the Omaha area as the Head Chef at V. Mertz.

Just to be...


Crumbs

There are many reasons why the food scene in Omaha can be described as great. But I would say that it is our connection to local food and the farmers that provide their goods and wares to be one of the strongest, greatest connections between diners, chefs, restaurants and community. So when a farm is in need of help, we can use our own resources to reach out and give back. 

The Chisholm Family farm is in need...


Hour Power

When I first approached this coffeehouse/tea room/wine bar at Shadow Lake in Papillion I noticed that it’s adjacent to a LensCrafters. I made a note to myself that if nothing else interesting came up, I could start my review with a funny story about drinking a bunch of wine and then stumbling next door to get my eyes checked. This was going to be my go-to story if Morning, Noon, & Night turned out to be dull.

It...


Crumbs

This one tops the list; An Evening with Master Sommelier Matt Stamp at Lot 2. The date is Saturday March 23rd and reservations are being taken between 5:00 p.m. and 9:00 p.m. There will be 4 courses and 8 wines. The wines are old world vs. new world. It is $100 per person and worth every penny whether you are new to food and wine or a seasoned diner. Call Lot 2 at 402.504.4200. Lot 2 is located in Benson at 6207...


Page 74 of 137 pages ‹ First  < 72 73 74 75 76 >  Last ›

 

Sign up for GoodDealOmaha!