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Dining Section

Coffee for Water

 

Celebrate Sustainability and Toast The Old Market

 

The Healing Begins

 

Win Big, Give a Little with eCreamery

 

New Arrivals

 

In Memorium

 

It’s The End of the Year as We Know it

 

A Tip For Crab Shack Diners

 

PBJ on Wheels

 

Flagship Sets Open Date, Alamo Gets Remembered- Nationally

 

Pizza Pleasure

Before I get into my review, I’d like to send a message to my friend Chandra who told me to tell her if she should try Ragazzi’s Pizza since it’s so close to her job. Yes, Chandra. Eat at Ragazzi’s. Eat there every opportunity you get, and when you go, invite me to come along.

Now on to my review. Ragazzi’s Pizza opened in June and was a dream come true for owner Jeff Daley. After working as the director of...


Crumbs

As we celebrate the season of thankfulness, the Dish Team writes about what they are most thankful for in regards to our Omaha food scene. Happy Thanksgiving. 

I am thankful for diversified dining becoming more apparent here in Omaha.  When I first arrived here 5 years ago, there were only a handful of diverse restaurants, now we are choosing between dozens. I love being able to eat Thai, then Indian, then...


Harvest Cafe: For A Reason

Walk into Harvest Café in Lakeside Hills and you feel it. You feel that this restaurant is a bit different from others. This one has emotion to it. I didn’t know the story behind Harvest Café before I walked in, yet I could feel that there was a great deal of heart and soul behind it. My first view was of the fireplace which has a small picture frame of a beautiful woman in it. It almost feels like the woman is...


Crumbs

Sunday, November 18th at Le Voltaire, Escoffier, a play and classic French food

*Le Voltaire is organizing a great theatrical Sunday afternoon. Starting with a fantastic local actor Marty Skomal, who is playing a great monologue of Auguste Escoffier, the most famous historical French Chef, who organized the kitchens as they are functioning today. The Act lasts 50 minutes and will be followed by a 4 course meal...


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