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You Won’t Be Sorry: Varsity Sports CafĂ© and Roman Coin Pizza

It’s all quiet in my house on a Monday night and my husband is nowhere to be found. I look in the kitchen, the bedroom and then wait. It hits me. Just when I realize he is downstairs in his man cave, I hear, “Get the ball – hustle!!!” Ah yes, it’s football season. The time of year where we lose our male loved ones to a sports bar and plates of nachos and wings. So when the following Monday came around, I decided...


Emerging Terrain, whose Elevate event was this past summer, will host a Talk #2 at their studio, 1717 Vinton Street. For anyone interested in learning about an Elevate installation, you can join on Wednesday October 24 at 7:00 p.m. The Talk is free and drinks and snacks will be provided.

Dante Ristorante and Pizzeria is celebrating their 3rd Anniversary with a half-price Margherita pizza special.  The special...

Meet Dr. Amy Yaroch from the Gretchen Swanson Center of Nutrition

Just recently, I had an opportunity to speak with Dr. Amy Yaroch, the Executive Director at the Gretchen Swanson Center for Nutrition, about her role as Executive Director and the role The Center of Nutrition plays in the Omaha food system and how the Center of Nutrition is connected to Food Day Omaha. 

As an independent non-profit nutrition center, which began in 1973, The Gretchen Swanson Center for Nutrition...

A Different Kind of Bistro

Among the first things you notice at Sage Student Bistro is the staff's earnestness. Greeters, servers and cooks are all students in Metropolitan Community College's respected Institute for Culinary Arts, whose sleek building is the face of the Fort Omaha campus' south entrance.

This hidden dining gem occupies an intimate corner space just off the lobby. The contemporary, neo-industrial decor is accented by warm...

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