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Caribbean Delight-ful

Is it kar-uh-BEE-uhn or kuh-RIB-ee-an?

Let’s not worry about the pronunciation. Caribbean Delight is a smaller eatery and novelty shop, tucked away in a strip mall just north of 72nd and Blondo. The hip Benson strip, pulsing with art, booze, and a rash of new restaurants, is just a few blocks away.

But here, the food and atmosphere are just as interesting.

Inside, original folk art shares space on the walls...


Crumbs

Crumbs

Outstanding In The Field is a national organization that hosts farm to table dinners. The Aug. 4 dinner features host farmers, Doug and Krista Dittman of Branched Oak Farm and guest chef Paul Kulik of The Boiler Room. Tickets go for $180 each. For more information visit www.outstandinginthefield.com

Given that food people work with farmers we thought this little tidbit fitting of crumbs. The chance has...


Eater, Meet Food

My friend (we will call her Susan) and I often discuss the local food scene. Is there really a scene? Are people really passionate about local food, supporting small farms and eating well? Or are they going to the farmers market so they can wear a floppy hat and tote a canvas shopping bag just to buy a pastry and a $5 jar of jam.

Does anyone really know what to do with tarragon? Or kholrabi? Or beets? Or any...


July Local Food News

Dutch Girl Creamery located just outside of Lincoln, Ne., launched a kick-starter campaign to help raise funds to build a cheese making plant at their farm. The goat dairy and cheese making business is an offshoot of the Shadow Brook Farm brand, owned by Charuth Van Beuzekom and Kevin Loth. At press time Dutch Girl Creamery still needed $15,000 to meet its $25,000 fundraising goal. To support the cause and get...


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