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Dining Section

Love without reservation, but preferably with reservations

 

Eat Your Veggies

 

Pizza, Paleo, and Poverty Awareness! Oh My!

 

TV, Books, and Food

 

Prarie Food Explorer

 

Cheers to Upcoming Food & Drink Events

 

Eat, Drink, Be Happy

 

Clear Your Schedule

 

Crumbs

 

Dish Predictions: 2015

 

Eight Tips To Successful Grilling

This spring’s been warmer than usual, which means the grilling season began around Easter this year rather than the “official” start date of Memorial Day.
Whether you opt for charcoal, gas or use one of those hobo grills that run on newspaper, here are a few things to keep in mind this spring/summer when grilling:

1.     Don’t buy cheap charcoal. It may be tempting to spring for that generic brand of...


<p>  Festival-goer digs in at Lewis and Clark Landing for Taste of Omaha 2011.</p>

Find Omaha’s hottest summer food

Every summer, Omaha brings its finest foods out for some air, giving residents and visitors the chance to sample new flavors and old favorites at outdoor foodie events throughout the city.

One of the longest-lived such events is Taste of Omaha (June 1-3). Celebrating its 15th year, the annual food festival enables local restaurants to strut their stuff in the beautiful setting of the Lewis and Clark Landing on...


Crumbs for May 31 2012

Taste of Omaha runs this weekend, June 1-3, from 11 a.m. to 11 p.m. Friday and Saturday and 11 a.m. to 8 p.m. on Sunday. This outdoor food festival is free to the public with over 50 restaurants offering a “taste” of their cuisine. In addition, there are 5 entertainment stages, activities for kids and a cooking stage with demos and presentations from local chefs. Taste of Omaha is located at the Heartland of...


Grillers’ Guide to Grass-Fed Burgers

A few months ago, I opened my Facebook page to see a Rosie the Riveter-era e-poster on my site. She was holding an armful of vegetables and the caption beneath her read, “Try Organic Food … or as a your grandparents called it, ‘food.’” Replace the vegetables with a hamburger and the caption could’ve easily read, “Try Grass-fed Beef … or as your grandparents called it, ‘beef.’”

This weekend marks the kick-off of...


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