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Brix at Midtown Crossing is now open.

Much like the original Brix at Village Pointe, Brix at Midtown Crossing creatively brings together a full-menu Bistro, a wine and spirits retail shop and event space. Designed by owner Dan Matuszek, he states that, “the Midtown Crossing location really is more of a ‘Bistro first, retail store second concept.’ There is a lot more emphasis on the food and highlighting the...


Twisted Cork: Stunning Flavors, Cozy Ambiance

Let me make your first visit to the Twisted Cork a little easier with this tip: the Tavern is to the left, and the Bistro is to the right. They’re both a part of the Twisted Cork, but they aren’t the same thing.

I hope I didn’t just confuse you.

I went to the right when I visited the Twisted Cork because I was looking for the full Bistro experience. A friend of mine had told me that this was the place to go...


Crumbs

If you are planting your own garden this spring or growing one with a neighbor, put February 2nd on your calendar for Omaha Seed Share, presented by the Omaha Community Garden Network. The event runs from 12:00p.m. to 2:00p.m. at the Douglas County Extension Office, 8015 West Center Road. Here are some points of interest on the event as marketed…

 

  • Seed swapping and sharing (bring any extra seeds)
  • ...


Hiro 88: A Formula for Success

With all the new restaurants popping up in Omaha, it’s important to remember the amazing ones that have sustained the test of time. Hiro 88 in West Omaha was the first Asian restaurant I ate at when I moved to Omaha over five years ago and the excitement it ignited then has not dampened today. I am a regular here and have my favorites. However, for this visit, I decided to pretend as if I was a newly landed...


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