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Dining Section

Saint Paddy’s Day Eats and Treats

 

From Fresh to Fried

 

Three Cheers and Four More Days of Beer

 

Love without reservation, but preferably with reservations

 

Eat Your Veggies

 

Pizza, Paleo, and Poverty Awareness! Oh My!

 

TV, Books, and Food

 

Prarie Food Explorer

 

Cheers to Upcoming Food & Drink Events

 

Eat, Drink, Be Happy

 

Crumbs

Sunday, November 18th at Le Voltaire, Escoffier, a play and classic French food

*Le Voltaire is organizing a great theatrical Sunday afternoon. Starting with a fantastic local actor Marty Skomal, who is playing a great monologue of Auguste Escoffier, the most famous historical French Chef, who organized the kitchens as they are functioning today. The Act lasts 50 minutes and will be followed by a 4 course meal...


In Search of Coffee

Ask me if I’d like to spend some time gallivanting around town trying different specialty drinks at coffee shops and I doubt you’ll have trouble sensing my enthusiasm. In truth, I had a difficult time masking my glee about drinking coffee and labeling it research because the only thing I like better than coffee is more coffee.

I visited four independent coffee shops and asked the barista to make me whatever...


Crumbs

Lincoln’s own Round-Abouts Restaurant, a pot pie eatery, was featured on “Food Paradise” which airs on The Travel Channel. It was the first restaurant in Nebraska to appear on “Food Paradise”. The episode, ” Pot Pie Paradise” was scheduled to air on Wednesday, November 7th at 9:00 pm on The Travel Channel. Prometheus Entertainment, the company which produces “Food Paradise”, sent producers and a camera crew to...


Crumbs

Lovers of Food and Music Unite!
Benefit dinners are pretty common these days but few are as cool as those that support Hear Nebraska. The nonprofit organization dedicated to making the cornhusker state a place for great music and creative talent partnered with Vegan Super Chef Isa Chandra Moskowitz of Post Punk Kitchen (http://www.theppk.com) and musical talent, The Mynabirds, for a one-night gourmet dinner and...


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