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Table Grace Café: Doing Good and Filling Bellies

 

 

I had to wait a few minutes before chef Matt Weber was available to chat, so I took some time to wander around and get a feel for this place. What I already knew about Table Grace Café is that it’s a place that offers food for a free-will offering. They don’t suggest a certain amount of money as a donation – you just give what you feel like giving and nobody knows how much you donated because it all goes...


Crumbs

Good news for fans of the Surfside Club. After The Surfside closed their doors from the Flood of 2011, there has been a vacancy for restaurants along the Missouri river. Now, new owners are taking over and the Surfside will reopen by early May. Favored for its fried chicken and hush puppies, new menu items will be added but the recipes for Surfside favorites will be the same. In addition, you can expect some major...


The Heroes of the Gyro

The ‘80s saw the establishment of several authentic Greek restaurants in Omaha that are still flourishing today.

Not a whole lot of other things from the '80s have that kind of longevity. So what is it about the cuisine and the gyro that we love so much? 

Bill Sgourakis says that when he and brother George opened Greek Islands in 1983, you could count the number of restaurants on Center Street on one hand....


Crumbs

Dishcrawl, a San Jose-based start-up that is rapidly gaining national recognition for its unique culinary events, will enter the Omaha market this month. The events, called Dishcrawls, typically take participants to four different restaurants in the same neighborhood over the course of one evening. The company was founded on the premise that communities can be brought together through good food and good company....


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