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Dining Section

Food Stories Satisfy the Soul

 

Nominate Your Food Day Heroes by July 31

 

The TREAM Team Strikes Again

 

Beer, Bacon, and Barbeque

 

A Dandy Idea by Bartholomew

 

The Cutting Edge

 

My Fave Place

 

New Organic Market Opens

 

Wherever The Breeze May Take You

 

Zydeco Returns to Midtown Crossing

 

Fine Dining Done Right: A Review of Salt

Everyone can be a critic. From food bloggers to Yelp-ers, people everywhere have taken it upon themselves to publicly judge a new restaurant. Too upscale? Then too snobby. Too casual? Then too dirty.

To open a place where class groups can co-mingle over martinis and murmuring babies? Usually, too difficult.

Then, there was Salt.

“I wanted to have a restaurant where people could truly enjoy their experience,”...


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Vote for The 2014 James Beard Foundation Restaurant and Chef Awards

Calling all opinionated diners. Would you like to participate in the James Beard Foundation Awards process? Give your name, e-mail address and state of residence and submit your suggestions for nominees in up to 20 categories, ranging from Best New Restaurant to Rising Star Chef of the Year, at www.jamesbeard.starchefs.com/awards/vote.. The...


In the Dawg House but it’s all good

“Nobody beats our wiener.” That’s Chicago Dawg House’s slogan.

Owner Kelly Keegan said he brought his business to Midtown Crossing last month because he wanted to have a good family restaurant where families could eat and not go broke.

Keegan had never owned a restaurant before but after 23 years in the corporate world, he was suddenly told his services were no longer required. He did receive a severance...


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Small Farming Workshop

Is small scale farming something that interests you? Then you may want to attend the UNL Extension’s "Small Spaces, Big Potential: a Small Scale Farming Workshop” on Sat., Nov. 23 at Kimmel Education & Research Center, 5985 G Road, Nebraska City. For more information or to register for the class, contact the Nemaha County UNL Extension Office at 402.274.4755.

 

Opening of Storz Brewing...


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