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On Friday March 29th, The 2013 Culinary Team Nebraska is having a Showcase and Benefit Open House. Team Nebraska will be competing at the American Culinary Federation’s Central Regional Competition in Little Rock Arkansas in April. With success in Little Rock, Team Nebraska could be on the road to compete on the national level in Las Vegas in July. The Benefit helps pay expenses for the student team and offers the...


Omaha Restaurant Association: The Not-So-Secretive Society You Probably Didn’t Know Existed

The Omaha Restaurant Association is watching you.

Actually, they’re watching out for you. They’re doing this by making sure that Omaha area restaurants have all the tools they need in order to provide the best dining experience possible to patrons. “The ORA is a group of local restaurants that work together while at the same time allowing us to get to know like-minded folks within the industry,” explains John...


Crumbs

For true fan’s of the Irish, leave the green beer behind and head over to Jake’s Cigars and Spirits on St. Patrick’s Day. They will be pouring one of Ireland’s craft beers O’Hara’s Stout and Red Ale for $4 a pint starting at 11:00 a.m on Sunday March 17th. Jake’s is located in Benson at 6206 Maple Street.

How about a Pancake Breakfast to start your St. Patrick’s Day off right. The Craoí Na Tíre Studio of Irish...


A Conversation with Chef Jon Seymour

Jon Seymour’s mom didn’t let him into the kitchen much while she cooked when he was a kid, but now he’s had the last laugh. “My mom always cooked, but we weren’t allowed into the kitchen so it was kind of mysterious,” he laughs. Now a semi-finalist for the National James Beard Foundation Award for Best Midwest Chef, he’s considered one of the best chefs in the Omaha area as the Head Chef at V. Mertz.

Just to be...


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