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The French Bulldog: Setting the Stage for Charcuterie

There is no hiding the simple truth of a skilled craftsman at work. The vintage vibe of The French Bulldog creates a stage to showcase the culinary craft of charcuterie where until now few have had the pleasure of eating. In a time of industrialized and hyper-contrived food chains, The French Bulldog feels like the exact opposite. Collaborators Phil Anania and Anne Cavanaugh along with charcuterie chef, Bryce...


Crumbs

On Friday March 29th, The 2013 Culinary Team Nebraska is having a Showcase and Benefit Open House. Team Nebraska will be competing at the American Culinary Federation’s Central Regional Competition in Little Rock Arkansas in April. With success in Little Rock, Team Nebraska could be on the road to compete on the national level in Las Vegas in July. The Benefit helps pay expenses for the student team and offers the...


Omaha Restaurant Association: The Not-So-Secretive Society You Probably Didn’t Know Existed

The Omaha Restaurant Association is watching you.

Actually, they’re watching out for you. They’re doing this by making sure that Omaha area restaurants have all the tools they need in order to provide the best dining experience possible to patrons. “The ORA is a group of local restaurants that work together while at the same time allowing us to get to know like-minded folks within the industry,” explains John...


Crumbs

For true fan’s of the Irish, leave the green beer behind and head over to Jake’s Cigars and Spirits on St. Patrick’s Day. They will be pouring one of Ireland’s craft beers O’Hara’s Stout and Red Ale for $4 a pint starting at 11:00 a.m on Sunday March 17th. Jake’s is located in Benson at 6206 Maple Street.

How about a Pancake Breakfast to start your St. Patrick’s Day off right. The Craoí Na Tíre Studio of Irish...


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