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Small Farming Workshop

Is small scale farming something that interests you? Then you may want to attend the UNL Extension’s "Small Spaces, Big Potential: a Small Scale Farming Workshop” on Sat., Nov. 23 at Kimmel Education & Research Center, 5985 G Road, Nebraska City. For more information or to register for the class, contact the Nemaha County UNL Extension Office at 402.274.4755.

 

Opening of Storz Brewing...


Food Focus: CoffeeHouse Pumpkin Drinks

Let’s get serious, people. Pumpkin drinks are everywhere right about now, and since this only happens once a year, we need to be very meticulous in our drink selections. Don’t waste the fall season drinking sub-par beverages when you can delight your pumpkin-deprived taste buds with utter deliciousness.

If you like pumpkin as much as I do, you recognize that is serious business indeed.

The key to finding the...


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How do you like your eggs?

Get ready for Over Easy, a breakfast, lunch and drive-thru, coming soon to 168th and Q Sts. They describe themselves as offering honest food for a new era. Head Chef Tim Maides says he will be taking breakfast to a new level. Hurrying to open by Nov. 12, Over Easy will be open 7 days a week from 6 a.m. to 3 p.m. For further information or updates on their innovative menu, visit their...


Theater-food pairing highlights the legacy of fabled French chef Escoffier

Long before the Food Network or even television's start, long before our cult of celebrity, a certain French chef attained such fame that he became a culinary star concocting meals for socialites and royals.

Georges Auguste Escoffier literally wrote the book that standardized contemporary cooking, commercial kitchen organization and fine dining. Still studied today in culinary circles, Escoffier would be a...


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