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Food Find

The recently launched Omaha Culinary Tours looks to capture foodies and urban explorers alike.


Owners Jim Trebbien, Jen Valandra and Suzanne Allen are banking this town's rich culinary scene is destination worthy enough to support their business. For a fee OCT offers guided tours of locally owned restaurants and food stores and the historic districts they reside in.


Satisfied with test tours conducted in...


Crumbs

Baby Its Cold Outside

So warm yourself up by celebrating National Hot Toddy Day on Saturday, Jan. 11.  Known for warming the spirit, the Hot Toddy is easy to make for the at-home bartender because it  consists of only four ingredients: whiskey, hot water, sugar and bitters. Cheers.

Spend your Sundays at Fleming’s Steakhouse

Running through Feb. 2, Fleming’s Prime Steakhouse, 140 Regency Parkway, is offering...


Tripointe Coffeehouse

You’ll want to make sure you bring some cash for a tip when you visit Tripointe Coffeehouse in downtown Papillion. First you’ll want to drop some cash into the barista’s tip jar, because everyone who works at this particular coffeehouse is paid volunteers. You’ll also want to add some money to the “love tank,” which is box for donations to buy a cup of coffee for customers who can’t afford to buy it themselves....


Food Futures: Playing at 2014 predictions

As I write this piece on predicting the future of the Omaha food scene, I am biting chucks of bread off a warm baguette from the new French bakery, Le Petit Paris, the fantastic surprise addition to Le Voltaire. With my crusty yet full attention, I am finding it difficult making predictions about what is next for this progressive Omaha food scene. I still feel like I am in the year 2010, so looking into the...


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