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The fourth annual Pinot, Pigs & Poets will be held Thursday, June 6 at Happy Hollow Club, 1701 South 105th Street. Pinot, Pigs & Poets is known as one of Omaha’s premier wine and food events. It features outstanding Pinot Noir wines, savory pork dishes from some of Omaha’s best chefs and quick-witted slam poetry by the Nebraska Writers Collective. The Nebraska Pork Producers Association has been a Pinot, Pigs &...


Food Focus: Sunday Brunch

Food Focus: Sunday Brunch

 

Brunch is about as close to a perfect meal as a meal can get. It’s particularly nice when you don’t wake up early enough for a hearty breakfast, yet still want the option of morning foods while you have lunch. Or maybe you just like having three meals before dinner. Either way, brunch is amazing.

So I wasn’t surprised that when I asked a bunch of people about their favorite brunch...


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The Institute for the Culinary Arts and the MCC Theatre Department are having a joint production of Brunch + Threatre with Escoffier: Master of the Kitchen. On Saturday May 4th, join fellow foodies for a play about the most influential chef of all time. It was adapted and directed by Barbee Davis with a performance by Marty Skomal.  Doors open for brunch at 10:30 a.m. The curtain for the show will be at 12:00...


Back to Basics at Baxter’s

I heard mixed reviews from friends who tried Baxter’s shortly after their December 2012 opening. As Benson’s newest pizza place, I had hoped not to hear such things as: “The wait is long,” “It’s expensive,“ and, perhaps the most foreboding warning, “It’s by the slice, but it’s nothing like New York style.”

Happily, I was able to debunk some of these notions.

But let’s back up a moment.

As the second offering...


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