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Top Tastes

APPETIZER

Winner
Shrimp Alambres
Rivera’s

For the winner of Best Appetizer, Rivera’s Shrimp Alambres takes the title. Six butterflied shrimp are char-grilled, stuffed with breadcrumbs, cotija cheese, jack cheese, chili peppers and cilantro and then wrapped with bacon. It is as delicious as it is spicy. This dish brings a lot of heat. The shrimp are served with a dipping sauce that cuts the heat a little, but...


Crumbs

Have you always wanted to learn how to preserve your summer vegetables? Tomato Tomato is located at 2634 S. 156th Circle
 in Omaha is offering a Canning Blanching and Freezing Class  on July 14th  from 2:00 p.m. to 4:00 p.m. The cost is $20 person. Please call 402.933.0893 to join the class or visit http://www.tomatotomato.org to sign up and to see the other amazing things Tomato Tomato has to offer.

Tickets are...


Food Focus: Patios

Food Focus: Patios

 

It’s a treat to discover that a restaurant has a nice patio, particularly when the temperature is agreeable and the patio just so happens to overlook something scenic. Just having a patio does not guarantee that customers will enjoy the ambiance, of course. When my friends and I go out for drinks they sometimes insist upon sitting out on the patio of the place we meet (I’m not going to...


The Search for Sangria

In a town brimming with craft breweries, it can be difficult to crave another beverage. But summer in Nebraska is notorious for heat that can make you beg for something fruity and chilled. Something sweet but potent.

Enter the world of sangria. It’s not just for ladies who lunch.

To drink sangria means to taste a bit of European history. This mix of red Bordeaux and either brandy or fruit juice has been drank...


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