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Old Market Masters of the Cocktail

The first of three installments on cocktails in Omaha calls for one part experience, one part skill, and one part passion as we chat with some of the Old Market’s best craft bartenders.

The New Kids on the Block

Brock Miller was general manager at the venerable Bourbon Theater in Lincoln before he met Ethan Bondelid, co-owner at House of Loom, last year.

Bondelid was looking to open a new craft cocktail bar....


Crumbs

Dropping in to Omaha’s historic downtown is Dishcrawl Downtown on Wednesday May 22nd at 7:00 p.m. All in one night, dine at four restaurants in the downtown area. You won’t know which ones until that night. The secret is kept except for clues you may receive leading up to your eating tour. There are vegetarian options if that is a concern. Dishcrawl Omaha contributes to strengthen the bond within Omaha’s food...


Going Green: The Greenest Restaurants in Omaha

When I was a kid there was a product offered by McDonald’s called the McDLT. I know I’m dating myself here by admitting that I remember this monstrosity, but if you’ve never heard of the McDLT allow me to explain why I mention this sandwich. As I did some research about green restaurants in the Omaha area, I couldn’t help but remember back to when people started to realize that the McDLT –which was served in a...


Crumbs

The fourth annual Pinot, Pigs & Poets will be held Thursday, June 6 at Happy Hollow Club, 1701 South 105th Street. Pinot, Pigs & Poets is known as one of Omaha’s premier wine and food events. It features outstanding Pinot Noir wines, savory pork dishes from some of Omaha’s best chefs and quick-witted slam poetry by the Nebraska Writers Collective. The Nebraska Pork Producers Association has been a Pinot, Pigs &...


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