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Craft of the Future

In the final installment of The Reader craft cocktail series, we take a look at the future of craft cocktails in Omaha.

We can’t predict the future, but we can see how the image of the bartender – slinging mixed drinks with both hands – might expand to also include more of a craft sensibility, the way the work of a renowned chef might garner attention. The thought of young ones telling their parents they want to...


Top Tastes

APPETIZER

Winner
Shrimp Alambres
Rivera’s

For the winner of Best Appetizer, Rivera’s Shrimp Alambres takes the title. Six butterflied shrimp are char-grilled, stuffed with breadcrumbs, cotija cheese, jack cheese, chili peppers and cilantro and then wrapped with bacon. It is as delicious as it is spicy. This dish brings a lot of heat. The shrimp are served with a dipping sauce that cuts the heat a little, but...


Crumbs

Have you always wanted to learn how to preserve your summer vegetables? Tomato Tomato is located at 2634 S. 156th Circle
 in Omaha is offering a Canning Blanching and Freezing Class  on July 14th  from 2:00 p.m. to 4:00 p.m. The cost is $20 person. Please call 402.933.0893 to join the class or visit http://www.tomatotomato.org to sign up and to see the other amazing things Tomato Tomato has to offer.

Tickets are...


Food Focus: Patios

Food Focus: Patios

 

It’s a treat to discover that a restaurant has a nice patio, particularly when the temperature is agreeable and the patio just so happens to overlook something scenic. Just having a patio does not guarantee that customers will enjoy the ambiance, of course. When my friends and I go out for drinks they sometimes insist upon sitting out on the patio of the place we meet (I’m not going to...


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