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The Story of Stories Coffeehouse

How does a woman go from being a full-time educator to the owner of one of Omaha’s premier chocolate boutiques? Moreover, how does that same woman then spurn other women to join forces to open up a coffeehouse together, featuring several independent businesses running happily underneath one roof?

Essentially, it all boils down to passion, and Melissa Stephens has an abundance of passion for what she does.

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Crumbs

“On August 22, international celebrity chef, Andrew Zimmern, creator and host of the hit series, Bizarre Foods with Andrew Zimmern, Andrew Zimmern’s Bizarre World, and his new series, Bizarre Foods America, will help celebrate the inaugural food event at Lincoln’s Pinnacle Bank Arena. Twelve local chefs and 7 mixologists will join Zimmern for “Farm Food Fork, Celebrating the Rise of Lincoln’s Culinary Culture”....


Discovering Dishcrawl

Reading the chalkboard at Kitchen Table, I sipped on a fennel bourbon and listened to the excited chatter of the crowd behind me, anticipating a dinner unlike one I had ever participated in. The first course would be served on Farnam St., the second on 10th St. Bourbon at every stop except dessert. Our walk between each of the four courses made me anticipate the next mystery stop and new food adventure. Three...


Eating Paleo

I was understandably confused when my paleo friends Abe Wagner and Sara Locke casually mentioned that they’d like to invite me over for pizza sometime. I suppose I always envisioned people who eat paleo to just kind of gnaw on hunks of meat when it came time to eat, so the idea that Abe and Sara would eat pizza threw me for a loop.


Sara did go on to explain to me that when she makes pizza she makes it with a...


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