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Crumbs

Haven’t yet had your fill of ice cream this summer? Good news: Blue Bunny is launching a three-week long series of free sampling events throughout the Omaha metro area, starting on July 17th. The featured product is 2nd St. Creamery, Blue Bunny’s new premium brand. Check 2ndStCreamery.com/flavor-scene for locations and times.

The place to get your pizza fix will be at the 5th Annual Omaha's Largest Pizza Review...


Craft of the Future

In the final installment of The Reader craft cocktail series, we take a look at the future of craft cocktails in Omaha.

We can’t predict the future, but we can see how the image of the bartender – slinging mixed drinks with both hands – might expand to also include more of a craft sensibility, the way the work of a renowned chef might garner attention. The thought of young ones telling their parents they want to...


Top Tastes

APPETIZER

Winner
Shrimp Alambres
Rivera’s

For the winner of Best Appetizer, Rivera’s Shrimp Alambres takes the title. Six butterflied shrimp are char-grilled, stuffed with breadcrumbs, cotija cheese, jack cheese, chili peppers and cilantro and then wrapped with bacon. It is as delicious as it is spicy. This dish brings a lot of heat. The shrimp are served with a dipping sauce that cuts the heat a little, but...


Crumbs

Have you always wanted to learn how to preserve your summer vegetables? Tomato Tomato is located at 2634 S. 156th Circle
 in Omaha is offering a Canning Blanching and Freezing Class  on July 14th  from 2:00 p.m. to 4:00 p.m. The cost is $20 person. Please call 402.933.0893 to join the class or visit http://www.tomatotomato.org to sign up and to see the other amazing things Tomato Tomato has to offer.

Tickets are...


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