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Calling all Italians and for anybody who would like to be Italian for a weekend. It is the 29th Annual La Festa Italiana this Labor Day weekend. Friday night, Saturday night and Sunday, you can eat delicious Italian foods, drink Italian wines, listen to music, dance under the stars, enjoy cooking demos, and then eat some more. And when I say eat. The menu reads cannoli, cheese bread, Italian sausage and peppers,...


Nothing Bundt the Hole Truth

Move over cupcakes, you’ve got some sweet competition. The bundt cake is an oldie but a goodie, having gained popularity after the 1966 Pillsbury Bake Off. According to foodtimeline.org, “Until Ella Helfrich's recipe for her tunnel of fudge cake won second place, the bundt cake was virtually unknown.”

Of course, after Helfrich’s win, everyone who wanted to replicate her recipe went out searching for a bundt pan....


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Moonstruck Meadery has brought international recognition to Nebraska with outstanding results from the International Wine Competition, VINUS 2013, Argentina. Awards were announced from Mendoza, Argentina on August 14th 2013.
In the “Special Awards” catergory, Moonstruck Meadery received:
Great champion, Mead not wine, Moonstruck Meadery, Capsumel 2013 United States
In the “Overall Awards, Moonstruck Meadery...


Oils, vinegars and other food accents core of new midtown store

Jim Trebbien has been knocking around the Omaha food scene awhile, the last 25-plus years as dean of culinary arts, hospitality and horticulture at Metropolitan Community College. During that time he's seen the local food culture evolve from parochial to cosmopolitan and Omaha diners and home cooks grow more adventurous in kind.

"Omaha's always had good food," he says. "It was just more simple food. You know, a...


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