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Dining Section

Food Stories Satisfy the Soul

 

Nominate Your Food Day Heroes by July 31

 

The TREAM Team Strikes Again

 

Beer, Bacon, and Barbeque

 

A Dandy Idea by Bartholomew

 

The Cutting Edge

 

My Fave Place

 

New Organic Market Opens

 

Wherever The Breeze May Take You

 

Zydeco Returns to Midtown Crossing

 

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Omaha Recognized for Great Food, Again

You’re probably not surprised to find that Omaha appears on many lists of great places for foodies. This time it’s the 2014 Livability.com’s list of Top 10 Foodie Cities where Omaha appears as #9. Among those eateries specifically mentioned: The Grey Plume, V. Mertz, and The Drover. http://livability.com/top-10/top-10-foodie-cities-2014

Openings: Cupcakes and Beer

A grand...


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Help the Good Food Revolution

Local filmmakers Dan Susman and Andrew Monbouquette are trying to raise enough money to sponsor an airing of their documentary Growing Cities on PBS. The film is about urban farming and the positive impact it has on communities, and a showing of the film on PBS would reach a national audience. Want to help? Check out the duo’s Kickstarter campaign to donate....


You Are What You Eat

I try to be a mindful eater. Considering that we are what we put into our body, I want to be sure I’m made of healthy, pretty things. So I recently took an inventory of the foods I regularly eat, and here is what I found; if I am indeed what I eat, then I am made of approximately 30% fruits and vegetables, 20% animal, 15% eggs and dairy, and 35% a combination of additives that years of winning spelling bees won’t...


More Than a Meal

Food is fashionable. From blogs to news reports, it is common to hear words like “farm to table”, “locally sourced,” “free-range, free-trade, cage-free,” in reference to the food we choose to eat. Food truly can be an art form for those with the means, and the luck, to be able to handpick their meals. But there is a large majority of the population who associate “hungry,” and “not enough,” when it comes to food.

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