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The Pita Pit: Healthy Food Fast


Chris Pohl, is co-owner of one of Omaha’s newest restaurants, the Pita Pit. Though this is his first foray into the restaurant industry, Chris is quick to point out he doesn’t have a crazy story about he got into the business.

“Truthfully, I was looking at this other restaurant. It was something I’d kicked around for awhile. But the group of guys I am involved with have some pretty solid experience with...

New film looks at growing a healthy, sustainable food culture

With words like justice, security, healthy and sustainable increasingly attached to food in America, two Omaha filmmakers with an undisguised POV have plugged into the sustainable edibles culture with a new documentary.

In Growing Cities urban agriculture advocates Dan Susman and Andrew Monbouquette present farming operations around the nation as smart remedies to inner city food deserts. The doc's. 7 p.m. Film...

A Taste of History: A Trip to Templeton Rye

In 1920, Prohibition turned American farmers into outlaws, and numerous farms throughout the nation began distilling, storing and selling alcohol for the bootlegging industry. Templeton, Iowa, was one of those places, where a number of talented people began selling a popular whiskey known as Templeton Rye. Prized for its smooth finish, it quickly became Al Capone’s favorite whiskey, and the product became popular...

Old Market Masters of the Cocktail

The first of three installments on cocktails in Omaha calls for one part experience, one part skill, and one part passion as we chat with some of the Old Market’s best craft bartenders.

The New Kids on the Block

Brock Miller was general manager at the venerable Bourbon Theater in Lincoln before he met Ethan Bondelid, co-owner at House of Loom, last year.

Bondelid was looking to open a new craft cocktail bar....

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